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Apple Pizza

Apple Pizza

If you are looking for a delicious dessert recipe that has apples as the star ingredient, then this apple pizza might be just the recipe for you! A nontraditional spin on a classic apple pie, this pizza recipe is comforting and packed full of all of those warm flavors we all know and love.

  • Total Time: 1 hour 15 minutes
  • Yield: 8 servings 1x


  • 34 Gala or Fuji Apples, cored & thinly sliced

Pizza Crust

  • 1 cup lukewarm water (about 110º)
  • 1 Tbsp. yeast
  • 1 tsp. sugar
  • 1 tsp. salt
  • 2 ½ cups flour

Cinnamon & Sugar Topping

  • ½ cup sugar
  • 1 tsp. cinnamon
  • ¼ tsp. nutmeg

Butter & Sugar Topping

  • ¾ cup flour
  • ½ cup sugar
  • ½ cup butter

Glaze Topping

  • 1 cup powdered sugar
  • 2 Tbsp. milk
  • ½ tsp. vanilla


  1. Set out 1 stick of butter (1/2 cup) to let it soften.
  2. Preheat oven to 450º

Prepare Pizza Crust

  1. Dissolve yeast in the lukewarm water.
  2. In a medium mixing bowl, combine the rest of the ingredients for the pizza crust: sugar, salt & flour.
  3. Add the water and yeast mixture to the dry ingredients and stir to combine well. Set aside to let it rise.


  1. In another small bowl, combine the ingredients for the cinnamon & sugar topping. Stir until combined.
  2. In another small bowl, combine the ingredients for the butter & sugar topping: flour, sugar and butter, with a pastry cutter.

Apples & Putting it All Together

  1. Wash the apples and core them, then thinly slice. No need to peel them.
  2. Spray a metal pizza pan with non-stick spray.
  3. Spread pizza crust on pizza pan.
  4. Spread apples on top of crust.
  5. Sprinkle the cinnamon and sugar mixture on top of the apples.
  6. Then top with the butter and sugar topping.
  7. Bake at 450 degrees for 20-25 minutes, or until topping is browned.
  8. While the pizza cooks, combine the glaze toppings: powdered sugar, milk and vanilla.
  9. Once pizza is finished cooking, let it cool for 5 minutes, then drizzle the glaze over it.
  10. Enjoy while warm!
  • Author: Laura
  • Prep Time: 45 minutes
  • Cook Time: 25 minutes
  • Category: Dessert
  • Cuisine: American


  • Serving Size: 1/8 of pizza
  • Calories: 460
  • Sugar: 42 g
  • Sodium: 385 mg
  • Fat: 12 g
  • Saturated Fat: 7 g
  • Unsaturated Fat: 4 g
  • Trans Fat: 0 g
  • Carbohydrates: 82 g
  • Fiber: 2 g
  • Protein: 7 g
  • Cholesterol: 31 mg

Keywords: baked goods, dessert