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Apple Pizza
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5 from 1 vote

Apple Pizza

If you are looking for a delicious dessert recipe that has apples as the star ingredient, then this apple pizza might be just the recipe for you! A nontraditional spin on a classic apple pie, this pizza recipe is comforting and packed full of all of those warm flavors we all know and love.
Prep Time45 minutes
Cook Time25 minutes
Rising Time15 minutes
Total Time1 hour 25 minutes
Course: Dessert
Cuisine: American
Keyword: baked goods, dessert
Servings: 8 servings
Calories: 460kcal
Author: Laura

Equipment

Ingredients

  • 3-4 Gala or Fuji Apples cored & thinly sliced

Pizza Crust

  • 1 cup lukewarm water about 110º
  • 1 Tablespoon yeast
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 2 1/2 cups flour

Cinnamon & Sugar Topping

  • ½ cup sugar
  • 1 teaspoon cinnamon
  • ¼ teaspoon nutmeg

Butter & Sugar Topping

  • ¾ cup flour
  • ½ cup sugar
  • ½ cup butter

Glaze Topping

  • 1 cup powdered sugar
  • 2 Tablespoons milk
  • ½ teaspoon vanilla

Instructions

  • Set out 1 stick of butter (1/2 cup) to let it soften.
  • Preheat oven to 450 degrees F.

Prepare Pizza Crust

  • Dissolve yeast in the lukewarm water.
  • In a medium mixing bowl, combine the rest of the ingredients for the pizza crust: sugar, salt & flour.
  • Add the water and yeast mixture to the dry ingredients and stir to combine well. Set aside to let it rise.

Toppings

  • In another small bowl, combine the ingredients for the cinnamon & sugar topping. Stir until combined.
  • In another small bowl, combine the ingredients for the butter & sugar topping: flour, sugar and butter, with a pastry cutter.

Apples & Putting it All Together

  • Wash the apples and core them, then thinly slice. No need to peel them.
  • Spray a metal pizza pan with non-stick spray.
  • Spread pizza crust on pizza pan.
  • Spread apples on top of crust.
  • Sprinkle the cinnamon and sugar mixture on top of the apples.
  • Then top with the butter and sugar topping.
  • Bake at 450 degrees for 20-25 minutes, or until topping is browned.
  • While the pizza cooks, combine the glaze toppings: powdered sugar, milk and vanilla.
  • Once pizza is finished cooking, let it cool for 5 minutes, then drizzle the glaze over it.
  • Enjoy while warm!

Nutrition

Serving: 1/8 of pizza | Calories: 460kcal | Carbohydrates: 82g | Protein: 7g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 4g | Cholesterol: 31mg | Sodium: 385mg | Fiber: 2g | Sugar: 42g