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Spicy White Pimento Cheese

Spicy White Pimento Cheese Recipe

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Looking for a delicious and easy appetizer to serve at your next party? Consider making this spicy pimento cheese recipe with white cheddar! This classic southern dip is really easy to make. Plus, it's perfect for any occasion – from game day gatherings to elegant dinner parties.

  • Total Time: 15 minutes
  • Yield: 6 servings 1x


  • 8 oz. Sharp White Cheddar cheese
  • 8 oz. Monterrey Jack cheese
  • ¼ cup mayonnaise
  • ¼ cup plain Greek yogurt
  • 1 Tbsp. dijon mustard
  • 4 oz. pimentos, diced and drained
  • ¼ cup roasted red peppers, finely chopped
  • ¼ cup candied jalapeños
  • dash cayenne pepper
  • salt, to taste
  • pepper, to taste


  1. Grate cheese blocks with food processor or hand grater.
  2. Finely chop pimentos, red peppers and candied jalapeños.
  3. Combine everything in the large bowl.
  4. Mix until well combined.
  5. Refrigerate for a couple of hours for flavors to meld. Enjoy with pita chips or on a sandwich!
  • Author: Laura
  • Prep Time: 15 minutes
  • Category: Appetizer, Lunch
  • Cuisine: American