Spicy White Pimento Cheese Recipe
Looking for a delicious and easy appetizer to serve at your next party? Consider making this spicy pimento cheese recipe with white cheddar! This classic southern dip is really easy to make. Plus, it's perfect for any occasion - from game day gatherings to elegant dinner parties.
Servings: 6 servings
Calories: 381kcal
Equipment
- Large mixing bowl
- Food processor or cheese grater
- Cutting Board
- chopping knife
Ingredients
- 8 ounces Sharp white Cheddar cheese
- 8 ounces Monterrey Jack cheese
- ¼ cup mayonnaise
- ¼ cup plain Greek yogurt
- 1 Tablespoon Dijon mustard
- 4 ounces pimentos diced and drained
- ¼ cup roasted red peppers finely chopped
- ¼ cup candied jalapeños
- dash cayenne pepper
- salt to taste
- pepper to taste
Instructions
- Grate cheese blocks with food processor or hand grater.
- Finely chop pimentos, red peppers and candied jalapeños.
- Combine everything in the large bowl.
- Mix until well combined.
- Refrigerate for a couple of hours for flavors to meld. Enjoy with pita chips or on a sandwich!
Nutrition
Calories: 381kcal | Carbohydrates: 4g | Protein: 19g | Fat: 32g | Saturated Fat: 16g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 8g | Trans Fat: 0.02g | Cholesterol: 78mg | Sodium: 743mg | Potassium: 150mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1391IU | Vitamin C: 23mg | Calcium: 543mg | Iron: 1mg