Ingredients
Scale
- 8 oz. cream cheese, thawed to room temperature
- 8 oz. frozen whipped topping, thawed
- ½ cup crunchy peanut butter
- ¾ cup powdered sugar
- 3 Tbsp. milk
- 1 graham cracker crust
Instructions
- Beat the cream cheese and powdered sugar together with electric mixer.
- Gently stir in crunchy peanut butter, whipped topping and milk.
- Pour into pie shell and freeze for 8 hours.
- Take the pie out of the freezer and place in the refrigerator a day or two before serving.
- Prep Time: 10 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 1/8 of pie
- Calories: 389
- Sugar: 21 g
- Sodium: 262 mg
- Fat: 26 g
- Saturated Fat: 10 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 36 g
- Fiber: 1 g
- Protein: 7 g
- Cholesterol: 29 mg
Keywords: pies