clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Frozen Peanut Butter Pie

Peanut Butter Pie

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Who doesn’t love a no-bake peanut butter pie? It’s sweet, rich, and it tastes just as good as the one from your favorite bakery. This pie recipe is easy to make and will be sure to impress your guests at dinner parties or family gatherings. The best part about this easy peanut butter pie recipe is that there isn’t any baking required – all you need are some simple ingredients you probably already have in your kitchen!

  • Total Time: 8 hours 10 minutes
  • Yield: 8 people 1x


  • 8 oz. cream cheese, thawed to room temperature
  • 8 oz. frozen whipped topping, thawed
  • ½ cup crunchy peanut butter
  • ¾ cup powdered sugar
  • 3 Tbsp. milk
  • 1 graham cracker crust


  1. Beat the cream cheese and powdered sugar together with electric mixer.
  2. Gently stir in crunchy peanut butter, whipped topping and milk.
  3. Pour into pie shell and freeze for 8 hours.
  4. Take the pie out of the freezer and place in the refrigerator a day or two before serving.
  • Prep Time: 10 minutes
  • Category: Dessert
  • Cuisine: American


  • Serving Size: 1/8 of pie
  • Calories: 389
  • Sugar: 21 g
  • Sodium: 262 mg
  • Fat: 26 g
  • Saturated Fat: 10 g
  • Unsaturated Fat: 7 g
  • Trans Fat: 0 g
  • Carbohydrates: 36 g
  • Fiber: 1 g
  • Protein: 7 g
  • Cholesterol: 29 mg