Peanut Butter Pie
Who doesn't love a no-bake peanut butter pie? It's sweet and rich, and it tastes just as good as the one from your favorite bakery. This pie recipe is easy to make and will be sure to impress your guests at dinner parties or family gatherings. The best part about this easy peanut butter pie recipe is that there isn't any baking required - all you need are some simple ingredients you probably already have in your kitchen!
Servings: 8 servings
Calories: 389kcal
Equipment
- Electric Mixer
- Spatula
- Medium mixing bowl
Ingredients
- 8 ounces cream cheese thawed to room temperature
- 8 ounces frozen whipped topping thawed
- ½ cup crunchy peanut butter
- ¾ cup powdered sugar
- 3 Tablespoons milk
- 1 graham cracker crust
Instructions
- Beat the cream cheese and powdered sugar together with electric mixer.
- Gently stir in crunchy peanut butter, whipped topping and milk.
- Pour into pie shell and freeze for 8 hours.
- Take the pie out of the freezer and place in the refrigerator a day or two before serving.
Nutrition
Serving: 1/8 of pie | Calories: 389kcal | Carbohydrates: 36g | Protein: 7g | Fat: 26g | Saturated Fat: 10g | Polyunsaturated Fat: 7g | Cholesterol: 29mg | Sodium: 262mg | Fiber: 1g | Sugar: 21g