Sheet Pan BBQ Chicken Nachos

These BBQ chicken nachos deliver a combination of smoky barbecue goodness, crunchy chips, melty cheese and convenience perfect for game days, parties or taking it easy with your family.

Barbecue chicken nachos are basically a fusion of Southern and Tex-Mex cuisines, and I can’t imagine anyone not loving that. Barbecue and nachos are iconic dishes from each style of cooking for good reason. This recipe combines the richness of smoked meat with bold, zesty flavors.  

In addition to its unique flavor profile, barbecue chicken nachos are for sharing. Not only are the flavors comforting, but so too is the act of gathering around a plate of nachos with family and friends.

Last, I love making nachos of all types because there is so much you can do with them. Of course, I prefer the ingredients I suggest in my recipe, but you are encouraged to try different twists and adjustments to put your stamp on it.

What to serve with this chicken nacho recipe

If these sheet pan nachos are going to be your main entrée, pair them with refreshing sides like a crisp salad, coleslaw or fresh fruit to balance out the richness with bright flavors. You can always treat them as an appetizer before (or alongside) your favorite grilled meats.

Regardless, be sure to offer a variety of topping options, like diced tomatoes, jalapeños and avocado, to let everyone customize their plate. You might also consider offering sides of salsa, guacamole and pico de gallo.

With rich dishes full of bold flavors like these chicken nachos, I recommend iced tea or lemonade as a cool, refreshing contrast. Similar alcoholic options include a crisp, light beer or margaritas.

Stay in that same lane with dessert, serving lighter, fruity flavors like my fresh strawberry pie, no-bake frozen lemonade pie or even my easy coconut cake recipe.

Kitchen Equipment Needed

• Mixing bowl
• Baking sheet with sides
• Aluminum Foil optional

Ingredients needed to make BBQ chicken nachos

Below are the main ingredients that come together for these tasty nachos, plus a bit about what each contributes to the flavors.

• Shredded Chicken: Provides a protein-packed base and absorbs the flavorful BBQ sauce.
• Salt and Pepper: Enhances the flavors and provides balance.
• Barbecue Sauce: Adds a smoky, tangy and sweet element to the dish.
• Tortilla Chips: Offer a satisfying crunch and serve as the perfect delivery for all the delicious toppings.
• Cheddar Cheese: Adds a sharp, savory flavor and creamy texture when melted.
• Monterey Jack Cheese: Provides a mild, buttery flavor and melty texture.
• Bacon Crumbles: Add a salty, smoky and savory punch.
• Chopped Onion: Delivers a crisp bite and a mild onion flavor.

Optional Toppings:

• Cilantro: Adds a bright, fresh flavor and a pop of color.
• Diced Tomatoes: Provide a burst of juicy, sweet-tart flavor.
• Jalapeños: Bring a spicy kick and a touch of heat.
• Sour Cream: Adds a cool, tangy note to balance the spiciness.
• Avocado: Contributes a creamy texture and rich, buttery flavor.

Frequently asked questions about BBQ chicken nachos

Below are some common questions and answers about making barbecue chicken nachos. If you have a question I haven’t covered, drop it in the comments section, and I will reply as soon as I can!

What is the best order of layers for nachos?

Start with a layer of tortilla chips, followed by shredded chicken, BBQ sauce, cheese, bacon crumbles and onions. Repeat layers as desired, ending with cheese to ensure a gooey, melted finish.

What is the best way to store nachos?

You can store the individual ingredients in the fridge ahead of time in airtight containers. When ready to enjoy, assemble the nachos and bake as directed in the recipe.

How do you check if the nachos are done?

Nachos are done when the cheese is melted, bubbly, and slightly golden brown around the edges. Keep an eye on them during the last few minutes of baking to prevent burning.

Can you revive soggy nachos?

While it’s difficult to fully revive soggy nachos, you can try adding a fresh layer of chips and baking them for a few more minutes to restore some crunch.

What is the secret to crispy nachos?

To maintain maximum crispiness, bake the nachos at a high temperature (around 400°F) for a shorter amount of time (10-15 minutes). Keep a close eye on them to avoid overcooking.

Can I use different types of cheese for BBQ chicken nachos?

Feel free to experiment with various cheese options, such as pepper jack for added heat, or a Mexican blend for a more complex flavor profile.

More Grandma-approved recipes to try

If you enjoyed this delicious recipe for BBQ chicken nachos, you should try some of these other grandma-approved recipes!

• Beef Enchilada Recipe with Cheese Sauce
• The Easiest Ground Beef Tacos
• The Best White Queso Dip
• Easy Chicken Fajitas
• Bacon-Wrapped Jalapeno Poppers

I hope you love these nachos as much as my family does! Let me know if you try them!