Cheesy Sausage Wonton Cups
Few combos are more satisfying than flavorful sausage and gooey melted cheese, and you get both in these cheesy sausage wonton cups.
Whip up this recipe for a mouthwatering app for your next gathering and watch everyone reaching for seconds—and thirds.
Cheesy sausage wonton cups are an irresistible fusion of flavors and textures. The crispy wonton wrapper gives a satisfying crunch to every bite of savory goodness of the sausage mixture. Not to mention the colorful green and red peppers adding delightful bursts of freshness.
With easy preparation and delicious taste, these treats will become a great go-to for holiday party appetizers and seasonal snacking.
The recipe is also versatile, allowing for easy substitutions and customizations to suit different dietary preferences and tastes. For instance, you can swap the pork sausage for turkey or chicken sausage for a lighter option. Feel free to experiment with different cheese combinations, such as mozzarella or pepper jack, to create your ideal flavor profile.
What to serve with cheesy sausage wonton cups
When serving these cheesy sausage wonton cups, you can keep the accompaniments simple or create an elaborate spread to wow your guests.
For a casual gathering, serve the wonton cups alongside a fresh veggie platter with dip, chopped fruits and a bowl of mixed nuts. If you’re hosting a more elaborate event, consider pairing the wonton cups with other appetizers, like stuffed mushrooms, bacon-wrapped chicken bites or a charcuterie board.
For a complete meal, cheesy sausage wonton cups can make a tasty first course or a side dish. Pair them with a simple chicken or steak entrée, along with sides like roasted broccoli, mashed potatoes, or a green salad.
Finish the meal with a light and fruity dessert, such as mixed berries with whipped cream or baked apple slices.
As for drinks, serve them with chilled beer, sparkling wine, or my fruity non-alcoholic punch for a festive touch. For additional non-alcoholic options, try a refreshing iced tea, lemonade, or flavored sparkling water.
Ingredients needed to make cheesy sausage wonton cups
Here are the items to gather to bring these cheesy sausage wonton cups to life:
- Wonton Wrappers: Forms the crispy, edible cup that holds the flavorful filling.

- Breakfast Sausage: Adds a savory, protein-packed element to the appetizer.

- Cheddar Cheese & Monterey Jack Cheese: Provide a melty, gooey texture and a delicious combination of sharp and mild flavors.

- Green & Red Peppers: Add a pop of color and a fresh, mild flavor.

- Green Onions: Contribute a mild onion flavor and a pleasant crunch.

- Ranch Dressing: Creates a tangy, creamy base that binds the filling together.

- Salt & Pepper: Enhance the flavors of the ingredients and provide balance.

Kitchen equipment needed
- Mini Muffin pan
- Large saucepan
- Strainer & bowl
- Spatula
- Spoon
Frequently asked questions about making cheesy sausage wonton cups
Here are some common questions and answers about making this recipe. If you have a question I haven’t covered, drop a note in the comments. I will reply as soon as I can!
How do I prevent the wonton cups from getting soggy?
To prevent soggy wonton cups, ensure that the filling isn’t overly greasy by draining excess fat from the cooked sausage. Additionally, bake the filled wonton cups immediately before serving to maintain their crispiness.
Can I prepare the wonton cups ahead of time?
Yes, you can prepare the filling in advance and store it separately from the wonton cups. When you’re ready to serve, fill the wonton cups and bake as directed in the recipe.
Are there any vegetarian alternatives for the sausage?
For a vegetarian option, replace the sausage with cooked crumbled tofu, tempeh, or plant-based sausage. Adjust the seasoning as needed to achieve your desired flavor.
More Grandma-Approved Recipes To Try
If you like this recipe for cheesy sausage wonton cups, you will love these other yummy recipes.
- Best Spinach Artichoke Dip Recipe
- BLT Loaded Tater Tots
- Harvest Salad with Honey Balsamic Vinaigrette
- Bacon Crackers Appetizer
- Old Fashioned Dried Beef Cheese Ball
Do you think this cheesy sausage wonton appetizer is a good option for your next holiday gathering? If so, let me know! I’d love to hear what you think in the comments below!
Cheesy Sausage Wonton Cups
Equipment
- Mini Muffin pan
- Large saucepan
Ingredients
- 24 wonton wrappers
- 1 pound breakfast sausage
- 1 cup shredded cheddar cheese plus extra for topping
- 1 cup shredded Monterey Jack cheese
- ½ green pepper finely chopped
- ½ red pepper finely chopped
- 5 green onions chopped and divided (reserve some for topping)
- ½ cup ranch dressing
- salt and pepper to taste
Instructions
- Preheat oven to 350 degrees F.
- Lightly spray a muffin pan with cooking spray. Gently press the wonton wrappers in and around the tops of the muffin pan. Bake for 5 minutes or until the edges of the wontons just barely start to brown. Remove from the oven and set aside.
- In a large skillet, cook the sausage until there is no more pink and drain the grease. (Drain well so the bottoms of the wonton cups don’t get soggy)
- Remove sausage from the pan while you cook peppers and onions in the same skillet. Once cooked, return the sausage to the pan and add the cheddar, Monterey cheese,ranch and salt and pepper. Cook until cheese is melted in.
- Scoop mixture into each wonton cup. Bake another 5-10 minutes or until the wonton cups are all evenly browned
- Garnish with more shredded cheese and thinly sliced green onions.
