Peach Salsa

Crave something fresh, sweet, and spicy all at the same time? This peach salsa recipe is just perfect!

I love trying different salsa recipes to mix things up at our house, and this peach salsa can transform chips and dip into a special treat. Sweet, juicy, ripe peaches combine beautifully with the savory flavors of tomatoes, peppers, onions, cilantro and lime juice.

The combination of flavors and textures captures the delight of a farmer’s market haul in every bite. It is also an excellent way to get those essential vitamins and nutrients from fresh fruits and vegetables.

While my family loves how the salsa has a little kick, you can easily adjust it to your preferred level of spiciness with the amount of jalapeño pepper you include.

What to serve with peach salsa

This yummy salsa goes well with a lot of different dippers. Starting with the obvious and my favorite, chips, you can enjoy it with classic corn tortilla chips or multigrain chips, or even pita chips. For a healthier alternative, try using cucumber slices, celery or carrot sticks.

Peach salsa is not just limited to snacking; it can be a great addition to your favorite meals. Enhance the flavors of grilled or baked chicken, salmon or pork chops by topping them with the delightful combination of sweet peaches and tangy lime juice found in the salsa.

For a refreshing take on fish tacos, add a spoonful of peach salsa. It also goes well with tacos with shrimp, chicken or vegetable fillings. As for side dishes, try drizzling this salsa over grilled veggies for an interesting contrast of sweet and smoky flavors.  You can also stir the salsa with cooked quinoa, chopped spinach and a simple vinaigrette for a nutritious and satisfying dish.

For dessert, transform a traditional shortcake by layering it with whipped cream and peach salsa, creating a delightful balance of sweet and savory flavors. Another inventive option is to use the salsa as a topping for vanilla ice cream with a dash of cinnamon.

Ingredients needed to make this fresh peach salsa recipe

Here are the items to gather for making this delicious salsa:

• Large Roma Tomato: Provides a savory base for the salsa and gives it a rich red color.
• Bell Pepper: Adds a mild, sweet flavor and provides a crunchy texture. You can use green, yellow, orange or red bell pepper for this.
• Jalapeño: Brings the heat to the salsa, which you can easily adjust to your preferences.
• Red Onion: Provides a sharp, slightly sweet flavor and adds texture to the salsa.
• Ripe Peaches: The main ingredient that gives this salsa its sweet, fruity flavor.
• Cilantro: Adds a fresh, citrusy taste and an herbaceous aroma.
• Lime Juice: Fresh lime juice brightens up the flavors and adds a tangy twist.
• Sugar: Helps balance the tartness from the lime juice and the heat from the jalapeño.
• Salt: Enhances the overall flavor of the salsa and brings out the sweetness of the peaches.
• Freshly Ground Black Pepper: Adds a hint of spice and rounds out the flavors in the salsa.
• Tortilla Chips: The perfect vehicle for scooping up and enjoying the salsa. Alternative dippers are noted above.

Kitchen equipment needed

• Cutting board
• Knife
• Measuring spoons
• Large bowl
• Large spoon or spatula

Frequently asked questions about peach salsa

Here are a few questions and answers about making, serving and storing this peach salsa. If you have a question I haven’t covered, drop it in the comments! I will reply as soon as I can.

How long will fresh salsa last in the fridge?

Fresh peach salsa can last for about three to five days in the refrigerator when you seal and store it properly in an airtight container.

Is eating a lot of peaches good for you?

Eating peaches in moderation can be good for you, as they are rich in vitamins, minerals, and antioxidants. However, consuming large amounts can lead to an upset stomach due to the high fiber content and sugar.

Can peach salsa be frozen?

Peach salsa can be frozen, but it may lose some of its texture and crunch after thawing. To freeze, place the salsa in an airtight container or heavy-duty freezer bag, and it can last for up to two months in the freezer.

Are there any other ways to enjoy peach salsa?

Sure! Peach salsa can be used in a variety of dishes. Try using it as a topping for grilled meats or fish, as a filling for quesadillas, or even as a pizza topping.

How do I make the salsa less spicy?

To reduce the spiciness, simply use less jalapeño pepper or remove the seeds and ribs from the pepper before dicing it. You can also add more sugar to help balance the heat.

What are some other variations I can try with this peach salsa recipe?

Try incorporating different ingredients such as mango, pineapple, corn kernels, nectarines or cherry tomatoes. You can swap the peaches for the other fruits or add them for more sweetness. Corn kernels also bring additional sweetness with a crunch, and cherry tomatoes offer an added burst of flavor and vibrant color.

More Grandma-Approved Recipes To Try

If you enjoyed making this peach salsa, I bet you’ll love these other delicious dip recipes:

• Best Spinach Artichoke Dip Recipe
• Creamy Cucumber Salad Recipe
• Easy Buffalo Chicken Dip Recipe
• Bacon Cracker Appetizers
• The Best White Queso Dip