Black Bean, Feta and Corn Dip
Black bean, corn and feta dip is fresh, tangy and is just the right combination of hearty and zesty.
This dip is perfect for gatherings, game nights or any time you want a delicious snack that’s easy to make in one large bowl. It only takes a few minutes to prepare, so you can spend more time enjoying the party and less time in the kitchen. I like to call it “boat dip” because it’s so refreshing in the hot summer months, and easy to keep in the cooler on the boat!
The combination of sweet corn kernels, protein-packed black beans and crumbled feta cheese creates a satisfying bite with a light, tangy dressing pulling it all together. It’s not a heavy cheese dip, so it’s not too filling!
You can serve it as an appetizer, a side dish or as a topping for tacos or grilled meats. This black bean mixture pairs perfectly with tortilla chips, especially Fritos corn chips, which bring even more crunch and salt to contrast with the sweet corn.
What to serve with black bean, corn & feta dip
To complement the bright and tangy flavors of this dip, consider serving it with dishes that balance the richness and add variety. Try a fresh and light side, like a simple salad made with lettuce, avocado and a light apple cider vinaigrette, for a nice contrast to the dip’s creamy texture.
For a more substantial side, pair this dip with grilled meats such as chicken, shrimp, or even beef. The dip’s flavor profile can enhance the savoriness of grilled foods, and the crunch of the chips and the dip’s smoothness create a perfect balance with the meats.
No time for the grill? Try my easy oven-baked chicken instead. On the same note, this is a yummy side for burgers on the stove or in the oven, too.
For a refreshing beverage, my go-tos are iced tea or lemonade when serving this flavorful dip. For an alcoholic option, a crisp white wine or even a light beer will complement the tangy feta and the hearty beans.
Lastly, for dessert, keep things light and fruity with no-bake frozen lemonade pie or summer fruit salad with mint and honey.
Kitchen Equipment Needed
- Two mixing bowls
- Large spoon or spatula
- Measuring spoons
Ingredients needed to make this black bean, corn & feta dip
Below are the few items required for whipping up this delicious dip:
- Corn: The corn brings a natural sweetness and a pleasant crunch.
- Black Beans: The hearty black beans provide a nice protein boost and a satisfying texture.
- Crumbled Feta Cheese: Tangy feta cheese lends depth and flavor.
- Green Onions: Offer a mild onion flavor and a little bite to the dip.
- Extra Virgin Olive Oil: Adds richness and smoothness to the dressing.
- Apple Cider Vinegar: Brings the acidity and tang to balance the richness of the feta.
- Powdered Sugar: Gives a touch of sweetness to round out the tangy vinegar and balance the flavors.
Frequently asked questions about black bean corn feta dip
Below are some common questions and answers about making this dip. If you have a question I haven’t covered, leave it in the comments, and I will reply as soon as I can!
Can I use fresh corn instead of canned?
Fresh corn off the cob will give the dip an extra burst of flavor and a slightly different texture. Just make sure to cook the corn first, and let it cool before adding it to the mix.
Can I make this dip ahead of time?
Yes, you can make this dip a few hours ahead of time and refrigerate it. In fact, letting it chill for a little in the fridge a little while allows the flavors to meld together. However, it’s best to add the chips right before serving so they stay crisp.
What can I substitute for feta cheese?
If you’re not a fan of feta, try using crumbled goat cheese for a similar tangy flavor. If you don’t do dairy, toss in a dairy-free cheese alternative instead.
Can I add more spices or flavorings to this dip?
If you like a bit of spice or punchier flavors, feel free to add some chopped jalapeños, red onion, a pinch of chili powder or garlic powder. You could also try some fresh lime juice or lemon juice for an extra citrusy kick.
More Grandma-approved recipes to try
If you enjoyed this black bean corn feta dip, you’ll love these other dip recipes!
- Creamy Jalapeno Dip
- Loaded Baked Potato Dip
- Best Spinach Artichoke Dip Recipe
- Easy Hot Corn Dip
- Easy Buffalo Chicken Dip Recipe
Let me know if you make this black bean corn feta dip and how you like it! I hope it becomes a favorite in your home like it has ours.
Black Bean, Corn & Feta Dip
Equipment
- 2 Mixing bowls
Ingredients
- 2 cans of “gold and white” corn drained
- 1 can black beans drained and rinsed
- 6-12 ounces crumbled feta
- 3 bunches of green onions sliced
Dressing Ingredients
- 2 Tablespoons extra virgin olive oil
- 2 Tablespoons apple cider vinegar
- 2 Tablespoons powdered sugar
Instructions
- Combine corn, beans, green onions and feta cheese in a bowl.
- Mix the dressing ingredients in a separate bowl until well combined, or reuse the feta cheese container to save on dirty dishes.
- Pour the dressing over the corn and bean mixture. Stir to evenly coat.
- Serve with corn chips, preferably Fritos corn chips.
