Sheet Pan Pancakes

Flipping pancakes for a crowd is not exactly relaxing, and that’s where sheet pan pancakes come to the rescue.

No more babysitting the stove, keeping the cooked stacks warm and dodging batter splatters!

With this easy sheet pan pancake recipe, you can pour your pancake batter into a single rimmed sheet pan, bake it in the oven and have breakfast for the whole family ready in just 15 minutes. No standing at the stove or stressing out. Just slice, serve and enjoy!

This method makes breakfast easier and adds a little fun, too. Think of your sheet pan as a blank canvas for toppings like blueberries, strawberries, bananas or a sprinkle of chocolate chips. Every slice can be different so that everyone gets what they want.

Sheet pan pancakes are one of those recipes you’ll come back to again and again. They’re simple enough for a weekday and impressive enough for weekend guests. Plus, the combination of ease, flavor, and versatility makes this pancake recipe a true winner.

It’s a no-flip, no-fuss breakfast your whole family will love.

What to serve with sheet pan pancakes

While sheet pan pancakes are a complete meal on their own, they also make a great centerpiece for a bigger brunch spread. Serve them with crispy bacon or sausage links for extra protein, or go meatless with a side of yogurt and fresh berries.

For toppings, offer the classics. I offer maple syrup, whipped cream and melted butter, and you don’t have to stop there. Turn it into a full-on breakfast bar with more options, such as a bowl of mixed fruit, toasted pecans or walnuts, and yogurt or nut butter for drizzling.

Your toppings buffet can also include chocolate chips, sliced bananas, strawberries, raspberries and blueberries. Bring a gourmet twist with a few spoonfuls of locally made jam, fruit compote or lemon curd.

And for drinks? Coffee, orange juice, and milk are must-haves. Hot cocoa or fruit smoothies go nicely with the warm, sweet flavor of the pancakes.

Kitchen Equipment Needed

1. 10 x 15 rimmed sheet pan
2. Large mixing bowl

Ingredients you’ll need for sheet pan pancakes

Here are the items you’ll need to make this recipe:

• All-Purpose Flour: Creates the base of the pancake batter. For a gluten-free version, substitute with your favorite gluten-free flour blend.
• Brown Sugar and Granulated Sugar: Brown sugar adds a hint of molasses flavor while white sugar keeps things balanced and sweet.
• Baking Powder: This leavening agent helps the pancake bake up light and fluffy.
• Salt: Just a pinch enhances the other flavors.
• Eggs: Two large eggs add structure and protein.
• Buttermilk or Whole Milk: While buttermilk gives these pancakes a slight tang and tender crumb, whole milk works just fine too.
• Melted Unsalted Butter: This adds richness and helps keep the pancakes moist.
• Vanilla Extract: Adds warm, aromatic flavor.

Optional Toppings:

• Blueberries: Fresh or frozen, these juicy berries burst with flavor.
• Strawberries: Slice thin and scatter on top before baking.
• Chocolate Chips: A kid favorite! Just sprinkle chocolate chips evenly over the batter.
• Bananas: Slice and press gently into the batter.
• Pecans or Walnuts: Toasted nuts add crunch and contrast.
• Whipped Cream: A dollop on top makes everything feel special.
• Maple Syrup: The classic finishing touch.

Frequently asked questions about sheet pan pancakes

Below are common questions and answers about making this recipe. If you have a question I haven’t covered, leave it in the comments, and I will reply as soon as I can!

Can I use pancake mix instead of making batter from scratch?

Yes, you can use pancake mix. If you’re short on time, it works perfectly in this sheet pan method. Just prepare the batter as directed on the box and pour it into your greased pan. Add any toppings and bake as usual. Keep in mind that different brands may yield slightly different textures.

How do I know when my sheet pan pancakes are done?

Your sheet pan pancake is ready when the top is lightly golden brown and a toothpick inserted in the center comes out clean. Depending on your oven and the thickness of the batter, this usually takes about 15 minutes at 425°F.

Can I freeze leftovers?

Yes, you absolutely can freeze leftovers of these sheet pan pancakes. Cut the pancake into slices and place them in a freezer bag or an airtight container.

To reheat them, microwave individual slices or warm them in the toaster oven for a slightly crisp edge. If you’re reheating several pieces, you can also pop them in the oven for a few minutes.

What’s the best way to store sheet pan pancakes?

Store any leftover pancakes in an airtight container in the fridge for up to three days. Reheat them as needed in the microwave, toaster oven or oven.

Can I make this recipe dairy-free?

Sure! To make this recipe dairy-free, use a non-dairy milk such as almond, oat or soy milk. Also, substitute melted coconut oil or vegan butter for the dairy butter. The texture and flavor will still be great.

How do I get evenly cooked pancakes in the oven?

Make sure to pour the batter into the pan in an even layer and gently smooth the top with a spatula. This helps everything bake uniformly. Also, place your pan on the center rack in the oven to ensure even heat circulation.

What can I add to boost the nutrition?

Try stirring in a spoonful of flaxseed or chia seeds into the dry ingredients to boost the nutrition of this recipe. You could also fold in mashed bananas or a handful of oats to add fiber. Adding chopped walnuts or using whole wheat flour will lend heart-healthy benefits.

Can I make the batter ahead of time?

You can mix the dry ingredients ahead of time and store them in a sealed container. When ready to bake, whisk the wet ingredients separately and then combine them. For the best texture, avoid letting the full batter sit too long before baking, because the baking powder starts reacting as soon as it’s mixed.

More Grandma-approved breakfast recipes to try

If you loved this easy breakfast idea, here are more of my favorite Grandma-approved breakfast recipes:

• Overnight French Toast Casserole
• Banana Pancakes Recipe
• One Skillet Sweet Potato Hash
• Cranberry Orange Muffins
• Apple Crisp Muffins With Streusel Topping

Let me know if you try this pancake recipe, and be sure to tag your creations on Instagram or Facebook.