One Skillet Sweet Potato Hash
I’ve always been a fan of one-skillet meals. They’re easy to make, require minimal cleanup, and you can pack them full of flavor. This recipe for one skillet sweet potato hash delivers a comforting dish with just the right amount of spice.
My sweet potato hash is a perfect blend of sweet, savory and subtle heat. Crispy bacon, caramelized onions, and tender sweet potatoes combine for a satisfying texture, and adding spices like paprika, chili powder, and cumin lend a distinctive flavor.
And again, who doesn’t love a dish that’s cooked in one skillet, making cleanup a breeze?
What to serve with sweet potato hash
Despite its rich and unique flavor, this sweet potato hash is versatile, pairing nicely with many different entrees, other sides, beverages, and desserts.
Eggs are a classic pairing for any hash, and while this hash already has them mixed in, you can add more to add protein and dress up the presentation for a special brunch. Fry, scramble, or poach an egg and add it to the top of each serving for a sweet potato breakfast hash.
As for meats, the smoky flavor of grilled chicken complements the sweetness of the potatoes. Another good protein pairing is sausage. Just choose your favorite variety, such as chicken, turkey or pork.
Additional side dishes to serve with sweet potato hash could include fresh fruit, like a bowl of mixed berries, sliced melon or a half grapefruit. Another fresh option would be a simple green salad with a light vinaigrette to balance the hash’s richness.
And you can’t go wrong with serving toast with your sweet potato hash. A slice of crusty bread or a warm English muffin is just the right addition for soaking up all the delicious flavors in your hash.
Like with the suggested fruity side dish suggestions, the sweetness and acidity of orange juice or a bubby mimosa pair well with the sweet potatoes and spices. For a more crisp beverage alternative, consider iced tea.
Finish the meal with a fruit crisp, scoop of vanilla ice cream or fruity sorbet, or my classic chocolate chip cookies.
Ingredients needed to make this one-skillet sweet potato hash
Here are all of the items to gather for this recipe, plus a bit of info about what each brings to the dish.
- Bacon: Provides a salty, smoky flavor and crispy texture.
- Onions: Red and white onions add a savory, caramelized element to the dish.
- Sweet Potato: The potatoes’ sweet, earthy flavor and tender texture are the foundation for the dish.
- Spinach: Adds a pop of color and a nutritious boost.
- Paprika, Chili Powder, Cumin and Oregano: This combination of spices creates a warm, smoky flavor profile with a bit of a kick.
- Garlic: Adds depth and a savory note to the dish.
- Salt and Pepper: Enhance, balance and unite the overall flavors.
- Green Onion: Offers a mild onion flavor and freshness to the hash and can also serve as an optional topping.
- Eggs: Provide additional protein and richness.
- Sriracha Sauce and Sliced Avocado (optional): These are toppings that will add heat, creaminess, and freshness to the finished dish.
Kitchen Equipment Needed
- Cutting board and knife
- Cast iron skillet or oven-safe skillet
- Heat-safe spoon or spatula to stir
Frequently asked questions about making one-skillet sweet potato hash
Below are some of the most common questions and answers about this sweet potato hash recipe. Let me know in the comments section if you have a question I haven’t covered. I will be happy to reply as soon as I can!
Can I make sweet potato hash ahead of time?
Yes, you can make the sweet potato hash in advance and store it in the refrigerator for up to three days in an airtight container. To reheat it, simply warm up the hash in a skillet over medium heat.
What’s the best way to cut sweet potatoes for hash?
Aim for uniform, half-inch diced potatoes. This ensures even cooking and the perfect balance of crispy and tender textures.
Can I substitute regular potatoes for sweet potatoes?
Yes, you can substitute regular potatoes for sweet potatoes in this hash recipe. The overall flavor will be different without the natural sugars of the sweet potatoes. Also note that sweet potatoes are higher in some vitamins, fiber and other micronutrients than regular potatoes, although both have their benefits.
Can I make sweet potato hash vegetarian or vegan?
Yes, you can easily make this dish vegetarian by omitting the bacon and eggs. In the absence of bacon and its grease for cooking, use vegetable oil. To make the dish vegan, do all of the above and also check your sriracha ingredients list to ensure all are compliant (some brands may contain honey, for example).
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One-Skillet Sweet Potato Hash
Equipment
- Cast iron skillet or oven-safe skillet
Ingredients
- 4 slices bacon chopped
- 1 cup onion diced
- 1 cup red onion diced
- 4 cups sweet potato diced (about 3 medium sweet potatoes)
- 2 cups fresh spinach
- ½ teaspoon paprika
- ½ teaspoon chili powder
- ¼ teaspoon cumin
- ¼ teaspoon oregano
- 3 cloves fresh garlic minced (or ¼ teaspoon garlic powder)
- ½ teaspoon salt or more to taste
- ¼ teaspoon pepper or more to taste
- 1 green onion chopped
- 4 large eggs
- sriracha sauce optional topping
- sliced avocado optional topping
- green onions chopped, optional topping
Instructions
- Preheat oven to 400 degrees F.
- Cook bacon in a large cast iron skillet (or oven-safe skillet) on medium-high heat until crispy. Remove bacon from the pan with tongs to a paper towel-lined plate and keep bacon grease in the pan.
- Add the diced onion and pepper to the pan with bacon grease and cook for 2-3 minutes until soft.
- Then add the diced sweet potatoes to the pan and stir until coated with bacon grease.
- Sprinkle the seasonings on the potatoes: chili powder, paprika, cumin, oregano, garlic, salt and pepper. Stir until well combined. Cover and cook on medium for 10-12 minutes until mostly tender.
- Chop the bacon while the potatoes cook. Then once the potatoes are mostly tender, add the chopped bacon and spinach. Cook until spinach is wilted.
- Make 4 wells in the pan and crack the eggs into them.
- Bake at 400 degrees F for 10-15 minutes until eggs are done.
- Sprinkle green onions on top once removed from the oven. Serve with sriracha sauce and sliced avocados.
