Easy Sausage Muffins

These easy sausage muffins turn an everyday breakfast into something extra special. They’re also perfect for a tasty snack and are loaded with hearty sausage, sharp cheddar cheese and a fluffy Bisquick base.

One of the best things about sausage muffins is their portability. They’re great for an on-the-go breakfast when running the kids to school. The combination of savory sausage and melted cheese makes these muffins satisfying and filling.

Since they are baked in a muffin tin, they are easy to serve and eat without the need for utensils, making them perfect for busy mornings, office parties and brunch picnics.

What to serve with sausage muffins

When planning a meal around sausage muffins, serve them alongside other brunch favorites for a well-rounded spread. Check out my overnight French toast casserole to get you started!

A fresh fruit salad with seasonal berries, melon, and grapes provides a refreshing and colorful side to balance the richness of the muffins.

For a more indulgent option, serve the muffins with a side of creamy hash brown casserole or buttery biscuits and gravy. A variety of jams, jellies, and spreads will also complement the flavors.

No brunch is complete without a selection of refreshing beverages. Serve a pitcher of freshly squeezed orange juice, mimosas, or offer a build-your-own Bloody Mary bar for adult gatherings.

Ingredients needed to make sausage muffins

Here are the items to gather for making these yummy muffins and a little about how each contributes to the flavors.  

• Breakfast Sausage: Provides a savory, protein-packed base for the muffins.
• Eggs: Binds the ingredients together and adds richness to the muffins.
• Sharp Cheddar Cheese: Adds a tangy, cheesy flavor and contributes to the overall texture.
• Green Onions: Provides a mild onion flavor and a pop of color.
• Bisquick Baking Mix: Creates a fluffy, tender muffin base and adds structure to the dish.

Kitchen Equipment Needed

1. 12-count muffin pan
2. Large mixing bowl
3. Saucepan

Frequently asked questions about sausage muffins

Below are a few common questions and answers about making these breakfast muffins. If you have a question I haven’t covered, drop it in the comments. I will get back to you as soon as I can!

Can I make these sausage muffins ahead of time?

Yes, you can assemble the muffins and refrigerate them until you’re ready to bake. This can save time and make for an easy morning, making this one of my favorite easy breakfast recipes.

How do I store leftover sausage muffins?

Store leftover sausage muffins in an airtight container in the fridge for up to three days. These are great for meal prep ahead of a busy week! Reheat them in the microwave or oven before serving.

Can I use a different type of cheese or add other ingredients?

Feel free to experiment with different shredded cheese varieties like pepper jack, Monterey jack, mozzarella or Swiss. You can also add ingredients like diced bell peppers, finely chopped fresh spinach or mushrooms.

Mix it up by adding other spices or herbs you might like. Sometimes I add a little garlic powder for an even more savory flavor.

How long should I let the muffins cool before serving?

Allow the muffins to cool in the pan for about five minutes before serving. This allows them to set and makes it easier to remove them from the muffin tin.

How can I tell when the muffins are fully cooked?

Check for doneness by inserting a toothpick into the center of a muffin. If it comes out clean or with a few cooked melted crumbs, the muffins are ready. Overcooking may cause them to become dry and tough.

Can I use turkey sausage or chicken sausage instead of traditional pork sausage?

Turkey or chicken sausage can be a great alternative for those who prefer a leaner protein option or have dietary restrictions. Just make sure to adjust the cooking time accordingly, as they may cook faster than pork sausage.

Can I freeze sausage muffins for later use?

Yes, sausage muffins can be frozen for up to two months. To freeze, wrap them individually in plastic wrap and place them in an airtight container or freezer bag. Thaw in the refrigerator overnight before reheating.

How do I prevent the muffins from sticking to the pan?

As noted in the recipe, you will grease the muffin tin with cooking spray or oil before filling it with the sausage mixture.

Also, let the muffins cool for a few minutes before attempting to remove them from the pan, as they will be more likely to stick when hot. You can also use silicone muffin cups, which are naturally non-stick and make cleanup a breeze.

More Grandma-Approved Recipes to Try

If you enjoyed this recipe for sausage muffins, take a look at some of these other yummy recipes:

• Bacon and Cheese Quiche With Spinach
• Cheesy Sausage Wonton Cups
• Cranberry Orange Muffins
• Cheesy Hashbrown Casserole Recipe
• One Skillet Sweet Potato Hash