Bisquick Sausage Muffins
These easy sausage muffins turn an everyday breakfast into something extra special. They're also perfect for a tasty snack and are loaded with hearty sausage, sharp cheddar cheese and a fluffy Bisquick base.
Servings: 12 muffins
Calories: 218kcal
Equipment
- 12-count muffin pan
- Large mixing bowl
Ingredients
- 16 ounces breakfast sausage
- 4 large eggs
- 1 cup sharp cheddar cheese shredded
- ¼ cup green onions sliced
- 1 cup Bisquick baking mix
Instructions
- Preheat the oven to 350 degrees F. Grease or line a 12-cup muffin pan with cupcake liners and set aside.
- Cook the sausage over medium-high heat in a saucepan until no longer pink and drain excess grease.
- In a large bowl, whisk together the eggs and then add in the cheese, green onions and Bisquick.
- Stir in the cooked sausage until well combined.
- Fill each muffin tin about ¾ of the way full.
- Bake for about 20 minutes or until golden brown and toothpick is inserted and comes out clean.
Nutrition
Serving: 1muffin | Calories: 218kcal | Carbohydrates: 7g | Protein: 11g | Fat: 16g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 0.1g | Cholesterol: 91mg | Sodium: 451mg | Potassium: 143mg | Fiber: 0.3g | Sugar: 1g | Vitamin A: 223IU | Vitamin C: 1mg | Calcium: 98mg | Iron: 1mg