Brighten up pastries and more with this luscious and tangy lemon curd, a smooth, velvety and tart mixture crafted from simple ingredients.

The distinct flavor of lemon curd comes from the very basic ingredients of fresh lemon juice, sugar, eggs, butter, and lemon zest.

With roots in 19^th-century England, lemon curd has found its way into various desserts, spreads, and even savory dishes across the globe ever since. It was traditionally served on scones and bread in afternoon tea services.

Nutritional value of lemon curd

Lemon curd’s appeal lies not only in its taste but also in its nutritional properties. Lemons are a rich source of Vitamin C, antioxidants, and dietary fiber, which promote immunity, digestion, and overall well-being.

The eggs in the recipe provide essential proteins, vitamins, and minerals, further enhancing the health benefits of this delightful indulgence.

What to serve with lemon curd

While it is most commonly associated with sweet treats, you can also use lemon curd in savory meals. The vibrant citrus flavor can add brightness to fish, poultry, or vegetable dishes, and the creamy texture makes it a perfect base for sauces and dressings.

You can start by enjoying lemon curd the classic way, spreading it on toast, scones, croissants or English muffins for a breakfast or tea service treat. It also makes a delicious filling for cakes, tarts and pastries and a topping for lemon ricotta pancakes.

Pair it with fresh berries or fruit salads for a refreshing and flavorful combination. For a beautiful, summery trifle, layer it with cake, whipped cream and fresh berries. On a smaller scale, you can create a lemon curd parfait with layers of granola, Greek yogurt and fresh fruit.

This can also be a fantastic addition to savory meals, with the lemon curd taste bringing brightness and complexity to your entrees and sides. You can mix it into a sauce for fish or poultry for depth of flavor with a tang.

Combine it with olive oil and herbs for a citrusy dressing for salads or roasted vegetables. Similarly, you can spoon it onto grilled shrimp or scallops for a burst of flavor.

Ingredients needed to make fresh lemon curd

As I noted above, you need only a handful of simple, fresh ingredients to whip up this yummy spread.

Lemon Juice: Fresh lemon juice brings a vibrant tang and citrusy aroma that is essential to the lemon curd’s flavor.
Sugar: White, granulated sugar balances the tartness of the lemon juice while also contributing to the smooth texture.
Butter: Adds richness and creaminess, making the curd luscious and indulgent.
Eggs: Help thicken the mixture and create a velvety texture.
Lemon Zest: Intensifies the lemon flavor and adds depth to the overall taste.
Vanilla: Enhances the overall flavor and complements the lemon.
Salt: Balances the sweetness and enhances the overall flavor.

Frequently asked questions about this classic lemon curd recipe

Below are common questions and answers about this lemon curd. If you have a question I have not covered, leave it in the comments. I will reply as soon as I can.

How long can I store homemade lemon curd?

Homemade lemon curd can be stored in an airtight container in the refrigerator for up to two weeks. Be sure to maintain a consistent temperature to preserve freshness.

Can I freeze lemon curd?

Yes, lemon curd can be frozen for up to two months. To freeze it, place the lemon curd in a freezer-safe container or heavy-duty freezer bag. Thaw it in the fridge before using it to maintain its texture and flavor.

Can I make lemon curd with other citrus fruits?

Don’t hesitate to experiment with various citrus fruits like limes, oranges, or grapefruits to create unique flavor combinations to suit your tastes.

How can I prevent my lemon curd from curdling?

The key to preventing curdling is to whisk the mixture constantly during the cooking process. This will help maintain a smooth and even consistency. Additionally, remove the curd from heat as soon as it thickens to avoid overcooking, which can lead to curdling. Strain the mixture through a fine mesh strainer before storing to get out any possible curdled pieces.

What can I do with leftover lemon curd?

Lemon curd is a versatile ingredient that can be used in many different ways. Try using it as a topping for pancakes or waffles, a filling for cakes or pastries, a spread on toast or scones, or a dip for fresh fruit.

lemon ricotta pancakes with lemon curd and whipped cream on top. — Lemon Ricotta Pancakes

Can I use a different sweetener instead of sugar?

While sugar is the most common choice, you can experiment with alternative sweeteners like honey, maple syrup, or agave nectar. Keep in mind that using a different sweetener may impact the overall flavor and consistency of the lemon curd.

Can I make lemon curd without eggs?

Although eggs are a traditional component of lemon curd, it’s possible to make a vegan version by substituting eggs with ingredients like cornstarch, aquafaba, or a plant-based egg replacer. The result will be slightly different in texture and taste but still delicious.

Can I use bottled lemon juice instead of fresh lemon juice?

While fresh lemon juice is preferred for its bright and authentic flavor, you can use bottled lemon juice as a substitute if fresh lemons are unavailable. Keep in mind that the taste and acidity may vary, which could affect the overall flavor of the lemon curd.

More grandma-approved recipes to try

If you enjoyed this recipe for homemade lemon curd, take a look at some of these other yummy recipes:

If you decide to try this recipe, let me know. I’d love to hear what you think in the comments below!