If you’re like me, Bisquick Chicken and Dumplings may be one of the first things that come to mind when someone says “comfort food.” This yummy, satisfying meal makes me feel right at home with just the mention of it.

The origins of this dish are deeply rooted in the essence of Southern cooking. Chicken and dumplings can be traced back to the days when resourceful home cooks combined simple ingredients to make more hearty and satisfying meals.

By making the most of what was readily available – in this case, Bisquick mix, chicken, vegetables, and seasonings – they inadvertently crafted a dish that would stand the test of time. And it’s no wonder why!

This one-pot meal is perfect for busy weeknights, cozy family gatherings, or simply whenever we crave the warm embrace of comfort food. Plus, with Bisquick as the secret ingredient, the dish comes together in a snap, leaving us with more time to spend with our loved ones.

What to serve with Bisquick chicken and dumplings

A crisp, green salad with a tangy vinaigrette like my strawberry spinach salad is an excellent choice for balancing the meal’s richness. Alternatively, you can serve it alongside steamed or roasted veggies like broccoli, green beans, or asparagus.

If you’re looking to go for the full Southern experience, consider whipping up a batch of buttery fancy Jiffy cornbread, creamy mac and cheese, sweet corn and luscious collard greens. Each of these traditional sides complements the flavors of Bisquick chicken and dumplings perfectly for a true Southern-style feast.

No meal is complete without a sweet finish. Heap on more Southern charm and a touch of nostalgia with desserts like warm apple pie, peach cobbler, or banana pudding. For a lighter option, try serving a refreshing fruit salad with a honey-lemon dressing or a zesty lemon loaf.

As for beverages, iced tea may be the obvious Southern choice. You could also serve lemonade or flavored water for a refreshing alternative. Alcoholic options that pair well would be a crisp Chardonnay or a cold beer.

Ingredients needed for this Bisquick chicken and dumplings recipe

Here are the ingredients for your shopping list to make this delicious recipe, plus a little about the role each plays in the dish.

Butter: Provides a rich, creamy base for sautéing the vegetables and creating a flavorful roux.
Cooked Chicken: Adds a hearty substance and protein. You can use any type of cooked chicken, from chopped skinless chicken breasts or chicken thighs to meat pulled from a rotisserie chicken.
Yellow Onion: Delivers a savory depth of flavor and aromatic undertones.
Celery and Carrots: Provide a lovely crunch and natural sweetness.
Russet Potato: Contributes a soft, comforting texture and absorbs the flavorful broth.
Frozen Peas: Adds a pop of color and delicate sweetness.
All-Purpose Flour: Thickens the broth for a luscious, creamy consistency.
Low-Sodium Chicken Broth: Forms the foundation of the dish, infusing it with a rich, savory essence.
Chicken Bouillon Cube: Enhances the dish’s overall chicken flavor.
Garlic: Imparts a savory, robust note that enlivens the entire dish.
Dried Bay Leaf: These herbs add a subtle, pleasant aroma.
Dried Thyme Leaves: Contribute an earthy, slightly minty flavor.
Salt and Pepper: Season the dish for a well-balanced taste.
Heavy Cream: Lends a luxurious, velvety texture to the broth.
Bisquick Mix and Milk: Create fluffy, tender dumplings that add a delightful contrast to the rich broth and chicken.

Bisquick chicken and dumplings ingredients

Equipment Needed:

Large pot or Dutch oven
Mixing bowl
Mixing spoon
Spatula

Frequently asked questions about this easy chicken and dumplings recipe

Here are some of the most common questions and answers about this delicious recipe for Bisquick chicken and dumplings. Let me know in the comments if you have a question you do not see covered. I will be glad to get back to you with an answer soon!

How do you keep Bisquick dumplings from falling apart?

To keep the pillowy dumplings from falling apart, make sure not to overmix the dumpling dough. Gently mix the Bisquick mix with milk until just combined, as overworking the dough can result in tough, crumbly dumplings.

Avoid overcrowding the pot when adding the dumplings, ensuring they have enough space to cook evenly.

What is a good thickener for chicken and dumplings?

All-purpose flour is a great thickener for chicken and dumplings. By creating a roux with flour and butter, you can effectively thicken the broth, resulting in a rich, velvety consistency.

Another option is to use cornstarch mixed with water, which can be added to the simmering broth for a quick thickening effect.

What causes dumplings to be dense?

Dense dumplings can be caused by overmixing the dough or using too much liquid. Avoid this by mixing the Bisquick and milk until they are just combined, and handle the dough as little as possible. To ensure light and fluffy dumplings, ensure the dough is only slightly sticky and not overly wet.

Can I make Bisquick chicken and dumplings ahead of time?

Yes, you can make Bisquick chicken and dumplings ahead of time by preparing the dish up until adding the dumplings.

Allow the soup to cool, then store it in an airtight container in the refrigerator for up to two days. When ready to serve, reheat the soup and add the dumplings as directed in the recipe.

What’s the best way to store leftover Bisquick chicken and dumplings?

Store any leftovers of your Bisquick chicken and dumplings in an airtight container in the refrigerator for up to three days.

To prevent the dumplings from becoming soggy, reheat the dish on the stovetop over medium heat, adding a splash of chicken broth or water if needed.

Avoid freezing the dish, as the dumplings may become mushy upon thawing.

More Grandma-Approved Recipes to Try

If you enjoyed this recipe for Bisquick chicken and dumplings, take a look at some of these other yummy recipes: