Fancy Jiffy Cornbread

In our house, cornbread is a must-have side dish for soups, stews, and countless other meals. But we’re not talking about the traditional Southern cornbread you might be used to in cornbread dressing — our family favorite is a fancy Jiffy cornbread! We’ve recently discovered a few extra ingredients to take it to the next level.

fancy jiffy cornbread

This sweet, moist, and fluffy cornbread is made using Jiffy Corn Muffin Mix, a trusty staple in our pantry for as long as I can remember. (Some call it Jiffy cornbread mix.)

If you’re a sweet cornbread lover, adding a couple of tablespoons of sugar to the Jiffy mix is the way to go. If you like the sweetness to be more subtle, you can always reduce or omit the sugar entirely. What I consider my best Jiffy cornbread recipe includes two tablespoons of sugar, but you can leave it out or half it if you want a less sweet cornbread.

What to serve with fancy Jiffy cornbread

One of the reasons we love this cornbread is how well it goes with so many different dishes and meals. I like to serve it with hearty bowls of chili, a comforting chicken noodle soup, and rich and savory stews. This easy homemade cornbread is the perfect sidekick to soak up all those delicious flavors.

Here’s a quick index of chilis, soups and stews it goes with just perfectly:

Fancy Jiffy cornbread is also an excellent addition to a classic Southern meal of fried chicken and collard greens or served alongside a tangy barbecue pulled pork sandwich.

But cornbread isn’t just for savory dishes—it pairs wonderfully with sweet accompaniments, too! Add a drizzle of honey or a dollop of apple butter for a side that’s practically a dessert.

What to drink? A giant glass of cold milk or a refreshing iced tea is the perfect balance to the cornbread’s sweet, crumbly goodness.

Brunswick Stew with fancy jiffy cornbread.

Ingredients needed to make fancy Jiffy cornbread

Below are the basic things you’ll need to gather to make this delicious, easy cornbread.

  • Jiffy Corn Muffin Mix: Creates the base for the cornbread with a blend of cornmeal, flour, and leavening agents.
  • Eggs: Bind the ingredients together for structure.
  • Milk: Adds moisture and richness while creating a tender crumb.
  • Sour Cream: Adds moisture, richness and a slight tanginess to balance the sweetness.
  • Vegetable Oil or Melted Butter: Brings moisture for a tender texture.
  • Sugar: Enhances the sweetness of the cornbread (optional).
ingredients for fancy Jiffy cornbread.

Kitchen Equipment Needed

  • 9 x 9 baking dish or cast iron skillet
    (I love to cook it in my cast iron skillet to give it that crispy crust, but you can bake it in any 9 x 9 baking dish!)
  • Large mixing bowl
  • Whisk

Frequently asked questions about fancy Jiffy cornbread

Here are the most common questions and answers I get about making this easy cornbread recipe. If you have a question I haven’t covered, please let me know in the comments section. I will reply as soon as possible.

Can you use heavy cream instead of milk in cornbread mix?

Yes, you can use heavy cream instead of milk for a richer, more decadent cornbread. Keep in mind that it may alter the texture slightly, resulting in a denser cornbread.

Is it better to make cornbread with milk or buttermilk?

It really comes down to your preferences for taste and texture. Both milk and buttermilk can be used in cornbread recipes, and each option offers its own unique taste and texture. Milk results in a slightly sweeter and richer cornbread, while buttermilk provides a tangier flavor and can help create a moister, more tender crumb.

Can I use water instead of milk in the cornbread mix?

Yes, but I highly recommend milk instead for a richer, more flavorful cornbread with a softer texture.

slice of fancy cornbread on a white plate.

What can I add to my cornbread mix?

You can get creative with mix-ins like cheddar cheese, diced jalapeños, corn kernels, chopped bacon, or herbs to customize your cornbread.

What is the best way to store cornbread?

Store leftover cornbread in an airtight container at room temperature for up to three days. Storing them in an airtight container in the fridge can keep them fresh for a few days longer. If you prefer a longer storage option, you can freeze cornbread for up to three months.

Can I freeze cornbread?

Yep, as noted above, you can freeze cornbread for up to three months. Here’s how: Wrap it tightly in plastic wrap, then place it in a resealable freezer bag to maintain freshness. To thaw, let it sit at room temperature or warm it in the oven.

fancy jiffy cornbread with cast iron skillet behind it.

More Grandma-Approved Recipes to Try

If you enjoyed this recipe for fancy Jiffy cornbread, take a look at some of these other yummy recipes:

Are you ready to make this delicious cornbread to go with all of your fall and winter chili, soup and stew? If so, let me know! I’d love to hear what you think in the comments below!

Fancy Jiffy Cornbread

Fancy Jiffy Cornbread

In our house, cornbread is a must-have side dish for soups, stews, and countless other meals. But we're not talking about the traditional Southern cornbread you might be used to in cornbread dressing — our family favorite is a fancy Jiffy cornbread! We've recently discovered a few extra ingredients to take it to the next level.
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Course: Breads
Cuisine: American
Keyword: bread
Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes
Servings: 6 servings
Author: Laura

Equipment

  • Large mixing bowl
  • 9 x 9 baking dish or cast iron skillet

Ingredients

  • 2 8-ounce boxes of Jiffy Cornbread Muffin Mix
  • 2 eggs
  • 2/3 cups milk
  • 1 cup sour cream
  • 1/2 cup vegetable oil or melted butter
  • 1-2 Tablespoons sugar optional

Instructions

  • Preheat oven to 400 degrees F.
  • In a large mixing bowl, dump the contents of 2 Jiffy cornbread muffin mixes.
  • Add the eggs, sour cream, milk, oil and sugar (optional).
  • Whisk all of the ingredients together until well combined. It's OK if there are a few lumps.
  • Pour into a greased 9 x 9 baking dish or cast iron skillet.
  • Bake at 400 degrees for 25-30 minutes, until toothpick comes out clean when inserted into the center.

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