This easy recipe for crab rangoon wonton cup appetizers combines the rich flavors of a mid-century classic. Cream cheese meets crab meat and spices in a crispy wonton cup for a delicious addition to your party spreads.

The history of crab rangoon goes back to the mid-20th century when tiki culture and Polynesian-themed restaurants were popular in the U.S. These spots usually featured a mix of Asian and American cuisines. Most sources credit crab rangoon to the Beverly Hills Polynesian-style restaurant, Trader Vic’s.

Though they aren’t authentic to any particular Asian cuisine, the crispy, creamy, and savory combination has been a hit ever since. You often will find them among the appetizer options at many Chinese restaurants. Other names for them include crab puffs, cheese wontons and cream cheese rangoons.

These crab rangoon wonton cups are perfect for serving at parties or as a starter for a home-cooked meal. Their small size and satisfying flavor make them convenient for game nights, family gatherings and holiday celebrations.

What to serve with crab rangoon wonton cups

When planning your menu for a party or other casual gathering, consider serving these wonton cups to your guests alongside other appetizers like vegetable skewers, bacon-wrapped crackers, mini quiches, or a charcuterie board for well-rounded options.

For a sit-down meal, serve these wonton cups as a starter with a fresh salad and add grilled fish or shrimp, and a side of roasted broccoli for a delicious and healthy balance.

Beverage pairings can enhance the flavors of these crab rangoon cups, such as sparkling wine or champagne to complement the richness of the cream cheese. A light lager or pale ale gives a crisp contrast to the sweet crab meat.

Along those lines, sparkling water with a splash of fruit juice or a refreshing iced green tea goes well with them as non-alcoholic options.

crab rangoon appetizers in a mini muffin pan with sweet and sour sauce.

Ingredients needed to make crab rangoon wonton cups

Below are the items to gather to make these delicious appetizers, plus a bit about what each ingredient adds to the recipe.

Wonton Wrappers: Provide a crispy, golden-brown exterior and serve as the base for the crab filling.
Cream Cheese: Adds a rich and creamy texture, complementing the flavors of the crab and spices.
Sour Cream: Offers a tangy kick and adds creaminess to the filling.
Green Onions: Bring a mild onion flavor and a vibrant color to the dish.
Worcestershire Sauce: Provides depth and a savory, umami-rich taste.
Garlic Powder: Adds a subtle garlicky undertone without overpowering the other flavors.
Lump Crab Meat: Brings a sweet and delicate flavor that complements the creaminess of the cheese.
Salt and Pepper: Enhances the overall flavors and balances the dish.
Sweet Chili Sauce: Offers a tangy, sweet, and spicy dipping option that perfectly complements the wonton cups.

Kitchen equipment needed

Mini muffin pan
Mixing bowl
Food processor or blender

Frequently asked questions about crab rangoon wonton cups

Below are some of the most common questions and answers about making these crab rangoon wonton cups. If you have a question I haven’t covered, drop it in the comments. I will reply as soon as I can!

What is the best way to store these crab rangoon wonton cups?

Store the cooked wonton cups in an airtight container in the refrigerator for up to 3 days. To maintain their crispiness, reheat them in the oven or toaster oven before serving.

Can you make crab rangoon wonton cups ahead of time?

Yes, you can prepare the filling up to 24 hours in advance and store it in the refrigerator. However, it’s best to assemble and bake the wonton cups just before serving to ensure maximum freshness and crispiness.

Can you freeze crab rangoon wonton cups?

While you can freeze the cooked wonton cups, they may lose some of their crispness upon thawing. If you decide to freeze them, wrap them individually in plastic wrap, place them in an airtight container, and freeze for up to a month. Thaw them in the refrigerator before reheating in the oven.

Are there any substitutions you can suggest for this recipe?

For a lower-fat option, replace the regular cream cheese with a lighter version. You can also just swap the sour cream for plain yogurt. For seafood-free wonton cups, replace the crab meat with finely chopped mushrooms or shredded chicken for protein.

How can I prevent the wonton cups from becoming soggy?

To prevent sogginess, ensure the filling is cool before spooning it into the wonton cups. Ensuring you properly preheat the oven and bake the wonton cups at the prescribed temperature (350°F) also helps maintain their crispiness.

Can I make a vegetarian version of this recipe?

You can make a vegetarian version of this recipe by replacing the crab meat with a vegetarian alternative. Try crumbled tofu, finely chopped mushrooms, or a plant-based seafood substitute. Season the filling mixture accordingly to suit your taste preferences.

Can I make a gluten-free version of these wonton cups?

Yes, it is possible to make gluten-free crab rangoon wonton cups by substituting the regular wonton wrappers with gluten-free wonton wrappers. Many grocery stores now carry gluten-free wonton wrappers made with alternative flours such as rice, tapioca, or potato starch.

When baking gluten-free wonton cups, be mindful of the texture and adjust the baking time accordingly, as they may bake differently from traditional wonton wrappers.

What other dipping sauce options pair well with crab rangoon wonton cups?

While sweet chili sauce is a classic and delicious pairing for crab rangoon wonton cups, you can also try other dipping sauces to suit your taste preferences. Some alternative options include soy sauce for a salty, umami flavor, and sriracha for a spicier kick.

More Grandma-approved recipes to try

If you like this recipe for crab rangoon wonton cups, then check out these other delicious appetizer recipes for your next big meal or gathering: