Sheet Pan BBQ Chicken Nachos
These BBQ chicken nachos deliver a combination of smoky barbecue goodness, crunchy chips, melty cheese and convenience perfect for game days, parties or taking it easy with your family.
Servings: 6 servings
Calories: 689kcal
Equipment
- Mixing bowl
- Aluminum Foil optional
Ingredients
- 1 pound shredded chicken rotisserie or baked
- ½ teaspoon salt
- ¼ teaspoon pepper
- 8 ounces barbecue sauce
- 14 ounces tortilla chips
- 1 cup cheddar cheese shredded
- 1 cup Monterrey jack cheese shredded
- ¼ cup bacon crumbles
- ½ cup onion chopped
Toppings (optional)
- cilantro
- diced tomatoes
- jalapeños
- sour cream
- avocado
Instructions
- Preheat oven to 400 degrees F.
- Chop or shred the chicken or pull off of a rotisserie chicken.
- Combine chicken and 6 ounces of the barbecue sauce in a mixing bowl.
- Line a rimmed baking pan with aluminum foil or spray with cooking spray, if choosing.
- Place tortilla chips in a single layer and then pour chicken evenly over top.
- Then top with onions and bacon crumbles.
- Top with shredded cheese and remaining barbecue sauce.
- Bake about 5 minutes until cheese is melted.
- Top with diced tomatoes, sliced jalapeños, chopped cilantro, sour cream, avocado or any other of your favorite nacho toppings.
Nutrition
Calories: 689kcal | Carbohydrates: 63g | Protein: 36g | Fat: 33g | Saturated Fat: 12g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 9g | Trans Fat: 0.05g | Cholesterol: 103mg | Sodium: 1255mg | Potassium: 444mg | Fiber: 4g | Sugar: 14g | Vitamin A: 526IU | Vitamin C: 1mg | Calcium: 379mg | Iron: 2mg