Cheeseballs are always a hit at parties and family gathers, and this pineapple bacon cheese ball will be one people may not have tried before. They will ask for it again and again once they do.

Cheeseballs have been a favorite appetizer for decades, and I love the many ways you can make them. They first gained popularity in the United States during the 1950s, as home cooks found creative ways to entertain guests during cocktail parties and other gatherings.

The concept was simple yet ingenious: combine creamy cheese with flavorful ingredients, form into a ball, and serve with crackers or bread.

Over the years, cheeseballs have evolved to include an array of ingredients and flavor combinations, and they’re pretty much a staple at parties and potlucks everywhere.

What to serve with this pineapple bacon cheese ball

The cheese ball recipe I am sharing here is the perfect example of how versatile they can be. The sweet and tangy pineapple, smoky bacon, and savory cheese come together so deliciously.

For parties, pair it with a fresh vegetable platter or a crisp green salad for a well-balanced starter. You can also make it the center of a charcuterie board with various meats, cheeses, and crackers.

For a festive appetizer before a meal, serve it as an appetizer with an entree of grilled or baked chicken or baked salmon, paired with mashed potatoes and roasted vegetable salad.

Anytime you serve this cheeseball, a fruity white wine or a refreshing cocktail will enhance its rich flavors.

bacon and pineapple cheese ball ingredients in a bowl.

Kitchen Equipment Needed

Mixing bowl
Hand mixer

Ingredients needed to make this pineapple bacon cheeseball recipe

Here are the key ingredients that make this cheeseball so irresistible:

Cream Cheese: Provides a smooth and creamy base.
Crushed Pineapple: Adds sweetness and a tangy tropical flavor.
Crispy Bacon: Delivers a smoky, savory element.
Green Onions: Contribute a mild onion flavor and very subtle crunch.
Jalapeño (optional): Adds a hint of heat for a slight kick if you like.
Cheddar Cheese: Enhances the overall cheesy goodness and adds texture.
Worcestershire Sauce: Brings depth and complexity to the cheese ball.
Garlic Powder: Boosts the savory factor and adds a hint of garlic flavor.
Salt & Pepper: These basic seasonings enhance and balance the flavors.
Chopped Pecans: Provide crunch and an earthy nuttiness to the outer coating.
Fresh Parsley: Adds a pop of color and freshness.

pineapple and bacon cheese ball ingredients.

Frequently asked questions about this cheese ball recipe

Below are a few questions and answers about making this bacon pineapple cheeseball. If you have a question I haven’t covered, drop it in the comments. I will reply as soon as I can.

Can I use pre-shredded cheese or should I shred it myself?

Freshly shredded cheese is ideal as it melts better and has a creamier texture. However, pre-shredded cheese can be used in a pinch.

What can I use as substitutes for specific ingredients?

Feel free to experiment with different cheeses, nuts, or even bacon alternatives like turkey bacon or vegetarian bacon to suit your preferences or dietary needs.

How long should I chill the cheese ball before serving?

For the best texture and flavor, chill the cheese ball for at least two hours or overnight.

Can I prepare the cheese ball in advance?

Yes, you can prepare the cheese ball for up to three days in advance and store it in the refrigerator until you are ready to serve it.

What’s the best way to serve the cheese ball?

Place the cheese ball on a platter surrounded by crackers, bread, or fresh vegetables for easy serving.

cheese ball with pineapple and bacon on a cracker.

More Grandma-approved recipes to try

If you like this recipe for a pineapple bacon cheese ball, then check out these other delicious appetizer recipes for your next big meal or gathering: