Ingredients
Scale
- 1 ½ cups cups all-purpose flour
- ⅔ cup granulated sugar
- ¾ tsp. baking powder
- ¾ tsp. baking soda
- ¼ tsp. salt
- 1 large egg
- 1 cup sour cream
- 5 Tbsp. butter, melted
- 1 tsp. vanilla extract
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat the oven to 350 degrees.
- Spray cooking oil in muffin tin or line with cupcake liners.
- In a large bowl, mix together the flour, sugar, baking powder, baking soda, and salt.
- In another large bowl or stand mixer, combine the egg, sour cream, melted butter, and vanilla extract, mixing well.
- Gradually add the dry ingredients to the wet ingredients and stir with a spatula until just combined.
- Stir in the chocolate chips until thoroughly combined.
- Evenly divide the batter among the muffin tin until they are about 3/4-full.
- Bake at 350 degrees for about 14-18 minutes. Start with 14 and keep an eye on them until the tops are golden brown. The muffins are done when a toothpick inserted into the center of the muffins comes out clean.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Breakfast
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 321
- Sugar: 23 g
- Sodium: 290 mg
- Fat: 17 g
- Saturated Fat: 10 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 37 g
- Fiber: 2 g
- Protein: 7 g
- Cholesterol: 170 mg