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Chocolate chip and pecan banana bread!

Chocolate Chip Banana Nut Bread

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5 from 1 review

Delicious chocolate chip banana nut bread is a classic and comforting treat that's perfect for breakfast or an afternoon snack. This recipe combines moist and flavorful bananas with crunchy chocolate chips, nuts, brown sugar, and sour cream to create a delicious treat that will be sure to please everyone in the family. Whether you're looking for something special for brunch or just want to enjoy a cozy snack at home, this chocolate chip banana nut bread is the perfect solution!

  • Total Time: 1 hour 20 minutes
  • Yield: 8 people 1x


  • ½ cup butter (1 stick), softened
  • 1 cup brown sugar
  • 3 ripe bananas
  • ¼ cup sour cream
  • 1 teaspoon baking soda
  • 2 eggs
  • 2 cups flour (white or whole wheat)
  • ⅛ teaspoon salt
  • ½ cup walnuts or pecans
  • ½ cup chocolate chips


  1. Preheat oven to 350 degrees.
  2. Cream butter and sugar with mixer.
  3. Add bananas and mix well.
  4. Add eggs and continue mixing.
  5. Dissolve soda in sour cream, then add to mixture.
  6. Add flour and salt and mix well.
  7. Fold in nuts and chocolate chips. Hold back a few chocolate chips for sprinkling on top.
  8. Pour batter into a well-greased and floured pan. Add a few chocolate chips to the top of the loaf.
  9. Bake at 350 degrees for 1 hour.
  • Author: Laura
  • Prep Time: 20 minutes
  • Cook Time: 1 hour
  • Category: Breakfast
  • Cuisine: American