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Chocolate chip and pecan banana bread!
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Chocolate Chip Banana Nut Bread

Delicious chocolate chip banana nut bread is a classic and comforting treat that's perfect for breakfast or an afternoon snack.
Prep Time20 minutes
Cook Time1 hour
Total Time1 hour 20 minutes
Course: Breakfast
Cuisine: American
Keyword: baked goods, breads and muffins
Servings: 8 servings
Calories: 493kcal
Author: Laura

Equipment

Ingredients

  • ½ cup butter 1 stick, softened
  • 1 cup brown sugar
  • 3 ripe bananas
  • ¼ cup sour cream
  • 1 teaspoon baking soda
  • 2 eggs
  • 2 cups flour white or whole wheat
  • ⅛ teaspoon salt
  • ½ cup walnuts or pecans
  • ½ cup chocolate chips

Instructions

  • Preheat oven to 350 degrees.
  • Cream butter and sugar with mixer.
  • Add bananas and mix well.
  • Add eggs and continue mixing.
  • Dissolve soda in sour cream, then add to mixture.
  • Add flour and salt and mix well.
  • Fold in nuts and chocolate chips. Hold back a few chocolate chips for sprinkling on top.
  • Pour batter into a well-greased and floured pan. Add a few chocolate chips to the top of the loaf.
  • Bake at 350 degrees for 1 hour.

Nutrition

Calories: 493kcal | Carbohydrates: 70g | Protein: 7g | Fat: 22g | Saturated Fat: 11g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 4g | Trans Fat: 0.5g | Cholesterol: 76mg | Sodium: 291mg | Potassium: 320mg | Fiber: 2g | Sugar: 39g | Vitamin A: 489IU | Vitamin C: 4mg | Calcium: 62mg | Iron: 2mg