Every bite of this mint chocolate chip pie is a forkful of nostalgia, conjuring images of chrome-clad diners, sock hops and classic cars.

While there is some debate about who gets credit for this chocolate-mint combination of flavors, it’s a fact that it was one of Baskin Robbins’ original 31 flavors back in 1945. Five years later, Tootsie Roll Industries began marketing the now-iconic green-foil-wrapped Andes mints to the public.

Fun fact: While Andes mints have a mountain in their logo, they were originally named after their inventor Andrew Kanelos, who had a Chicago candy shop in the 1920s. Check out the full story about Andes mints on Eater.

You’ll find Andes mints, chocolate chips, an Oreo crust and more in this refreshing and indulgent pie that’s perfect for any occasion. Presentation-wise, the pie features layers of creamy bright green filling against a chocolate cookie crust, always an eye-catcher and tastebud tempter.

The best part? You don’t have to bake mint chocolate chip pie, meaning you do not have to be an expert baker to create this delicious dessert. By whipping up a few essential ingredients with my easy-to-follow instructions, anyone can add this pie to your recipe repertoire.

What to serve with mint chocolate chip pie

Even with such a distinct appearance and flavors, mint chip pie complements many different types of cuisines and meals.

A few great options for main dishes include roasted chicken with herbs, grilled steak, or even a hearty lasagna. These savory dishes help balance out the sweetness of the pie, allowing your guests to appreciate its unique flavor profile.

When it comes to side dishes, consider serving roasted or mashed potatoes, sautéed green beans, or a mixed green salad. These sides will help cleanse the palate and provide a nice contrast to the richness of the pie.

For beverages, opt for a full-bodied red wine, such as cabernet sauvignon or merlot, to complement your meal. For non-alcoholic options, go with a classic homemade lemonade or iced tea.

Ingredients needed to make a mint chocolate chip pie

Here are the items to gather to make this creamy mint and chocolate pie:

Oreo Cookies: The Oreo cookie crust provides a chocolatey foundation for the mint filling.
Unsalted Butter: Binds the cookie crumbs together, creating a firm crust that holds the pie’s shape.
Heavy Whipping Cream: Gives the filling a rich and creamy texture.
Cream Cheese: Adds tanginess and structure to the filling.
Powdered Sugar: Sweetens the filling without adding extra moisture that could make it runny.
Vanilla Extract: Enhances the overall flavor of the pie without overpowering the mint.
Peppermint Extract: Infuses the pie with a cool and refreshing minty flavor.
Green Food Coloring: Gives the pie its signature green hue that resembles the mint chocolate chip ice cream that inspired it.
Mini Chocolate Chips: Provide a delightful crunch and chocolatey taste throughout the filling.
Andes Mints: Adds an extra layer of minty flavor and enhances the overall appearance of the pie.

Kitchen Equipment Needed

Food processor or blender
9” pie dish
Stand-style electric mixer with whisk and paddle attachments
Rubber spatula
Large bowl for mixing

Frequently asked questions about mint chocolate chip pie

Below are some common questions and answers about making, serving and storing mint chocolate chip pie. If you have a question I have not covered, leave it in the comments. I will get back to you as soon as I can!

How long does it take to make mint chocolate chip pie?

Prep time for mint chocolate chip pie typically takes around 30-45 minutes, including the time for the crust to set in the refrigerator. To get the total time, remember to factor in additional time for the filling to firm up before serving.

Can I make this pie ahead of time?

Absolutely! In fact, preparing the pie the night before an event can help ensure that the filling has ample time to set. Just be sure to cover it well with plastic wrap and store it in the refrigerator until you’re ready to serve.

How should I store leftovers of this mint pie?

To store any leftover pie, cover it with plastic wrap and return it to the refrigerator. Consume within two to three days for optimal freshness and flavor.

Can I freeze this mint chocolate chip pie?

While you can freeze the pie, the texture and consistency of the filling may change once thawed. If you choose to freeze it, wrap the pie tightly in plastic wrap and aluminum foil, then place it in an airtight container. When you’re ready to enjoy it, thaw the pie in the refrigerator overnight before serving.