Ingredients
Scale
Pumpkin Bread
- 15 ounce can pumpkin puree
- ½ cup browned butter
- ¾ cup brown sugar, packed
- ¾ cup granulated sugar
- 3 eggs
- 1 tsp pure vanilla extract
- 1¾ cups all-purpose flour
- 1 Tablespoon pumpkin pie spice
- 1 teaspoon cinnamon
- 1 teaspoon baking powder
- ½ teaspoon salt
- ½ teaspoon baking soda
Cinnamon Streusel
- 1/4 cup unsalted butter, melted
- 1/2 cup all-purpose flour
- 1/4 cup packed light brown sugar
- 2 Tablespoons granulated sugar
- 1/2 teaspoon ground cinnamon (optional)
Maple Glaze
- 1/2 cup powdered sugar
- 1/4 cup pure maple syrup
Instructions
- Preheat oven to 350 degrees
- Grease a 9×5″ loaf pan and line with parchment paper coming up and over the sides.
- For the streusel, mix all the ingredients together and set in the fridge while making pumpkin bread
- Gently brown the butter in a light-colored pan on medium heat, stirring constantly so as not to burn. This should take 5-8 minutes. Once browned, set aside in a small bowl.
- In a small mixing bowl, combine flour, pumpkin pie spice, cinnamon, baking powder, salt and baking soda. Set aside.
- In a large bowl whisk together pumpkin puree and browned butter and then add brown sugar and granulated sugar and stir until there are no lumps.
- Mix in eggs and vanilla.
- Add dry ingredients and stir until the batter is smooth
- Pour batter into the prepared loaf pan. Take streusel out of the fridge, break it up, and spread it evenly over top of the batter. Bake in the oven for 1 hour or until an inserted toothpick comes out clean
- While the bread is baking, mix together the powdered sugar and maple syrup to make your glaze.
- Pour glaze over top of hot pumpkin bread and let cool for about 20 minutes before taking it out of the pan and slicing
Notes
- When browning the butter, be sure to end up with ½ a cup of butter, so you may need to brown ¾ cups of butter in order to have what you need in the end.
- If you’re short on time, melted butter can be used in place of the browned butter.
- Prep Time: 30 minutes
- Cooling Time: 20 minutes
- Cook Time: 1 hour
- Category: Breakfast, dessert
- Cuisine: American