Bacon-Wrapped Chicken Bites
Need a new recipe to win over your friends, family and coworkers at your next get-together? These bacon-wrapped chicken bites are delicious little morsels that never fail to be the hit of the party platter.
As someone who loves to cook, entertain, and join others who do the same, I’ve assembled a group of surefire shareables like these protein-packed snacks. It’s for good reason someone almost always makes them for our larger, casual family gatherings like holiday cookouts or special brunches.
The sweet and savory combo of bacon and chicken is irresistible, and they are almost as easy to make as they are to eat. They are perfectly bite-sized, which is convenient for mingling and snacking.
What to serve with bacon-wrapped chicken bites
These tasty bites are best as an appetizer or served alone as part of a party or brunch spread. While they really do not need anything extra to take them from the platter to your plate, you could dress up the presentation a bit if you like with dips and sauces. Keep it simple with a selection of small dishes containing barbecue sauce, ranch dressing, and honey mustard.
To take the presentation up a notch, you could pair these bites with other goodies charcuterie-style, adding an assortment of cheeses, crackers, fresh fruit, veggies, jams, nuts, and sweets. They’d also make a great savory addition to your brunch menu, alongside a scrumptious bacon and spinach quiche, bagels, fruit, and yogurt parfaits.
As for beverages, think crisp and refreshing to complement the rich and meaty flavors of bacon-wrapped chicken—citrus-infused iced tea or chilled mimosas for brunch or a light beer for a cookout, picnic or pool party.
Ingredients needed to make these chicken and bacon bites:
The ingredient list is simple for these delicious appetizers, so invest in the highest quality options for each of these for a taste that will be the talk of the party.
- Chicken: Boneless, skinless chicken breasts are the primary ingredient, creating the juicy base of the bite and absorbing the other flavors.
- Bacon: Adds a rich, smoky flavor and satisfying crunch to every bite.

- Brown Sugar: Caramelizes to bring rich texture along with sweetness, both contrasting just right with the crispy, salty bacon. 

- Chili Powder: A touch of chili powder adds a hint of heat.
- Cayenne Pepper: Adds a subtle kick to that hint of heat.
- Salt & Pepper: Basic seasoning enhances and balances the other flavors.
Kitchen Equipment Needed
- Small bowl
- Baking pan
- Aluminum foil
- Toothpicks
- Wire cooling rack
- Cooking spray
Frequently asked questions about bacon-wrapped chicken bites
Whenever I serve these bacon and chicken bites, here are some of the most common questions I get. Let me know in the comments section if you have a question I haven’t covered. I will be happy to reply as soon as I can!
Can I make these bacon-wrapped chicken bites ahead of time?
Absolutely! You can assemble the bites and store them in the refrigerator until you’re ready to bake them. Just be sure to let them come to room temperature before popping them in the oven.
What’s the best way to make sure I have crispy bacon?
To make sure your bacon is crispy, use thinly sliced bacon and bake the bites on a wire rack set over a foil-lined baking sheet, as noted in the recipe instructions. The rack allows the bacon to cook evenly and prevents it from sitting in its own grease.
Are bacon-wrapped chicken bites suitable for special diets?
This recipe for bacon-wrapped chicken is gluten-free and dairy-free, as long as there is no cross-contamination of the basic ingredients with the producer or in your kitchen.
The brown sugar keeps it from being friendly for keto, paleo, low-carb, or Whole30 diets. You can reduce the salt content with turkey bacon or low-sodium bacon and use alternative sweeteners to better address your specific dietary needs.
More Grandma-Approved Recipes To Try
If you enjoyed this recipe for bacon-wrapped chicken bites, take a look at some of these other yummy recipes:
- Cheesy Bacon Spinach Dip
- The Best White Queso Dip
- Easy Buffalo Chicken Dip Recipe
- Old-Fashioned Dried Beef Cheese Ball Recipe
- Spicy White Pimento Cheese
Bacon Wrapped Chicken Bites
Equipment
- small bowl
- Baking pan
- Aluminum Foil
- toothpicks
- Wire cooling rack
- Cooking spray
Ingredients
- 2 pounds boneless skinless chicken breasts cut into 1-inch pieces
- 1 pound sliced bacon cut into thirds
- 2/3 cup packed brown sugar
- 1 Tablespoon chili powder
- 1/8 -1/4 teaspoon cayenne pepper
- Salt and pepper to taste
Instructions
- Preheat the oven to 350 degrees. Line a sheet pan with foil and place a wire rack on top. Generously coat the rack with nonstick cooking spray.
- In a small bowl, mix the brown sugar, chili powder, cayenne, salt and pepper.
- Roll the 1-inch cut pieces of chicken in the seasonings and then wrap each with a bacon strip. Secure with a toothpick.
- Place on the sheet pan with a wire rack and sprinkle extra brown sugar over the tops.
- Bake in the oven for about 20 minutes or until bacon is crisp and chicken is cooked through.
