Bacon Wrapped Chicken Bites
Need a new recipe to win over your friends, family and coworkers at your next get-together? These bacon-wrapped chicken bites are delicious little morsels that never fail to be the hit of the party platter.
Servings: 45 bites
Calories: 78kcal
Equipment
- small bowl
- Baking pan
- Aluminum Foil
- toothpicks
- Wire cooling rack
- Cooking spray
Ingredients
- 2 pounds boneless skinless chicken breasts cut into 1-inch pieces
- 1 pound sliced bacon cut into thirds
- 2/3 cup packed brown sugar
- 1 Tablespoon chili powder
- 1/8 -1/4 teaspoon cayenne pepper
- Salt and pepper to taste
Instructions
- Preheat the oven to 350 degrees. Line a sheet pan with foil and place a wire rack on top. Generously coat the rack with nonstick cooking spray.
- In a small bowl, mix the brown sugar, chili powder, cayenne, salt and pepper.
- Roll the 1-inch cut pieces of chicken in the seasonings and then wrap each with a bacon strip. Secure with a toothpick.
- Place on the sheet pan with a wire rack and sprinkle extra brown sugar over the tops.
- Bake in the oven for about 20 minutes or until bacon is crisp and chicken is cooked through.
Nutrition
Calories: 78kcal | Carbohydrates: 3g | Protein: 6g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 20mg | Sodium: 94mg | Potassium: 103mg | Fiber: 0.1g | Sugar: 3g | Vitamin A: 81IU | Vitamin C: 0.3mg | Calcium: 5mg | Iron: 0.2mg