Few things scream “It’s fall, y’all!” than the iconic pumpkin spice latte. Can you remember a time when this seasonal trend wasn’t always around? Here’s my take on a delicious, at-home pumpkin spice latte recipe that gives the coffee-shop versions a run for their money.

Believe it or not, the PSL is younger than many of us, as it was invented only in 2003 by Starbucks. Back then, the creators of the pumpkin spice latte at Starbucks never anticipated it would become such a beloved fall staple. But since its debut, the pumpkin spice latte has turned into a seasonal sensation, sometimes even sparking heated debate. (I guess that’s OK by me when we run into the cooler months and extra warmth is welcomed.)

For those who love them, there’s just something about a pumpkin spice latte that gives that warm, fuzzy feeling inside. Maybe it’s the combination of those cozy spices, or perhaps it’s the way it brings on that early anticipation of Thanksgiving pumpkin pie. Whatever the reason, the pumpkin spice latte has made its place as a fall tradition.

While the pumpkin spice latte itself may be a modern invention, the spices used to create it were traditional, classic fall flavors long before it. Cinnamon, nutmeg, ginger, and cloves have been used in recipes for centuries, and they’re what give our beloved pumpkin spice latte its rich, comforting taste.

What to serve with pumpkin spice lattes

Pumpkin spice lattes pair perfectly with chilly mornings, festive gatherings, and both sweet and savory treats. They go as well with a pumpkin pie after-dinner dessert or maple bacon breakfast as a cozy blanket during the brisk fall season.

If you just want an extra snack with your PSL, the best that come to mind immediately are a warm slice of maple-glazed pumpkin bread or pumpkin waffles with maple syrup, a crunchy ginger snap, or even just a little piece of dark chocolate. They all perfectly complement the rich fall flavor of a pumpkin spice latte.

Any coffee-cake type pastry is also perfect, like my apple crisp muffins with streusel topping.

And don’t forget to add a dollop of homemade whipped cream and a sprinkle of nutmeg on top for a dash of extra decadence.

Ingredients needed to make this homemade pumpkin spice latte recipe

Here are the few things you need to make this autumn classic at home, plus what each ingredient adds to the drink:

Pumpkin Purée: Real pumpkin puree provides the rich pumpkin flavor and gives the latte its signature seasonal taste.
Pumpkin Pie Spice: This blend of cinnamon, nutmeg, ginger, and cloves creates the warm, cozy flavor we know and love. Allspice can work in a pinch, but the flavor won’t be as robust.
Sugar: Adds sweetness to the latte and can be adjusted to suit your personal preference.
Vanilla Extract: Brings out the flavor in the other ingredients and also enhances the aroma.
Milk: Creates a creamy, frothy texture and the perfect base for the other flavors.
Espresso or Strong Coffee: Provides a rich, full-bodied taste and gives the latte its energizing kick.
Whipped Cream: An optional topping that adds a touch of indulgence.

Kitchen Equipment Needed

Espresso or coffee maker
Small saucepan
Whisk
2 Coffee mugs

Frequently asked questions about homemade pumpkin spice lattes

Here are a few questions and answers about things that often come up whenever I share this recipe. If you have a question I haven’t covered, ask in the comments, and I will reply as soon as possible.

What is the science behind pumpkin spice latte?

As I noted earlier, the spices in a PSL have been around a long time and are known for triggering our brain’s emotional responses about pleasant fall memories — Thanksgiving, football, autumn leaves and family gatherings are just a few. The combination of spices also appeals to our taste buds, providing a warm, rich flavor that is instantly comforting to many.

Can you make a skinny pumpkin spice latte?

Of course! To create a lighter version of the traditional pumpkin spice latte, use nonfat or skim milk, reduce the amount of sugar (or use a low-cal sweetener), and skip the whipped cream topping. You’ll still enjoy all the wonderful flavors without those extra calories.

Are pumpkin spice lattes gluten-free?

Yes, pumpkin spice lattes are generally gluten-free, as the ingredients typically used to make them do not contain gluten. However, if you’re ordering a pumpkin spice latte from a café, be sure to let the coffee shop staff know about any dietary restrictions to ensure they use gluten-free ingredients.

Is it hard to make a pumpkin spice latte at home?

Not at all! This recipe gives you the right ingredients and a few simple steps so you can create your very own PSL in no time. To me, the best part about making it at home is that you can customize the ingredients and sweetness level to suit your taste. While this recipe takes a little more time than adding a splash of storebought pumpkin spice creamer, it is so much tastier and worth the effort.

Can I make a vegan pumpkin spice latte?

You can! To make a vegan pumpkin spice latte, simply use your favorite dairy-free milk of choice (such as almond milk or oat milk) and replace the whipped cream topping with a non-dairy alternative. All the other ingredients in the traditional recipe are already vegan-friendly.

pumpkin spices latte recipe in a glass mug surrounded by cloves and cinnamon sticks.

More Grandma-Approved Recipes To Try

If you like this recipe for homemade pumpkin spice lattes, I bet you’ll enjoy these other pumpkin recipes and other fall favorites, too. They’re all delicious and have grandma’s stamp of approval!