Ingredients
Scale
- 2 cups sugar
- ¼ cup cocoa
- ½ cup butter (1 stick)
- 1 tsp. vanilla
- ⅓ cup peanut butter
- 2 ½ cup quick cooking oats
Instructions
- Mix sugar, cocoa, milk and butter in a double boiler.
- Heat until boil; let boil for 2 minutes.
- After mixture reaches boiling, remove and cool.
- Stir in vanilla, oats and peanut butter until well mixed.
- Drop by tablespoon onto waxed paper.
- After cookies are firm, place them in an airtight container while they are still warm to retain moisture.
- Cook Time: 10 minutes
- Category: Dessert
- Cuisine: American