Cheesy Bacon Spinach Dip
This creamy, savory cheesy bacon spinach dip is perfect for pleasing a crowd! Serve it for the big game or a weekend at home! Enjoy this dunkable snack with chips or veggies!
Servings: 8 servings
Calories: 229kcal
Equipment
- Medium saucepan
Ingredients
- 10 ounces frozen chopped spinach thawed and drained
- 1 pound Velveeta cheese cubed
- 4 ounces cream cheese cubed
- 10 ounces can of green chilies and tomatoes
- 8 slices cooked bacon crumbled
- chips or vegetables for serving
Instructions
- Set the spinach out to thaw 1-2 hours before you start the recipe.
- While bacon cooks, squeeze the water out of the thawed spinach.
- Cut the Velveeta cheese and cream cheese into cubes.
- Once the bacon is cooked and cooled a little bit, crumble or chop it into small pieces.
- Combine all ingredients into a saucepan on the stove on medium heat, stirring continually.
- Once all of the cheese is melted and the ingredients are well-combined, serve in a bowl with vegetables or chips!
- Enjoy!
Nutrition
Calories: 229kcal | Carbohydrates: 11g | Protein: 16g | Fat: 14g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Cholesterol: 46mg | Sodium: 1108mg | Potassium: 443mg | Fiber: 1g | Sugar: 6g | Vitamin A: 4947IU | Vitamin C: 5mg | Calcium: 397mg | Iron: 1mg