White Chicken Chili
If you’re looking for a new chili recipe to mix things up, you should give this white bean chicken chili a try! It has a completely different flavor profile than the typical beef chili and is packed with tons of flavor. If tomato-based chili isn't for you, I would recommend making this white chicken chili. My family adores it and I know yours will too!
Servings: 6 servings
Calories: 405kcal
Equipment
Ingredients
- 2 cups cooked chicken breasts shredded
- 32 ounces chicken broth
- 3 cans navy beans or white kidney beans drained
- 1 sweet onion chopped
- 1 garlic clove minced
- 2 teaspoons salt or more, to taste
- 4 ounces green chiles chopped
- 1 teaspoon ground cumin
- 3/4 teaspoon dried oregano
- 1/4 teaspoon ground red pepper
- 1/8 teaspoon ground cloves
Toppings, optional
- 3/4 cup monterey jack cheese shredded
- tortilla chips
- sour cream
- avocado
- cilantro
- lime
Instructions
- Combine all ingredients, except for toppings and simmer for 2 hours on medium-low heat.
- Spoon into bowls and top with cheese and sour cream or other toppings.
- Serve with tortilla chips, crackers or toasted bread.
Nutrition
Calories: 405kcal | Carbohydrates: 50g | Protein: 35g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 55mg | Sodium: 2476mg | Potassium: 849mg | Fiber: 12g | Sugar: 5g | Vitamin A: 165IU | Vitamin C: 7mg | Calcium: 238mg | Iron: 5mg