Go Back
Cheesy Spinach Bacon Dip

Cheesy Bacon Spinach Dip

Laura
This creamy, savory cheesy bacon spinach dip is perfect for pleasing a crowd! Serve it for the big game or a weekend at home! Enjoy this dunkable snack with chips or veggies!
Prep Time 25 mins
Cook Time 5 mins
Total Time 30 mins
Course Appetizer
Cuisine American
Servings 8 people

Equipment

  • Medium saucepan

Ingredients
  

  • 10 oz. frozen chopped spinach, thawed and drained
  • 1 lbs. Velveeta cheese, cubed
  • 4 oz. cream cheese, cubed
  • 10 oz. can of green chilies and tomatoes
  • 8 slices cooked bacon, crumbled
  • chips or vegetables for serving

Instructions
 

  • Set the spinach out to thaw 1-2 hours before you start the recipe.
  • While bacon cooks, squeeze the water out of the thawed spinach.
  • Cut the Velveeta cheese and cream cheese into cubes.
  • Once the bacon is cooked and cooled a little bit, crumble or chop it into small pieces.
  • Combine all ingredients into a saucepan on the stove on medium heat, stirring continually.
  • Once all of the cheese is melted and the ingredients are well-combined, serve in a bowl with vegetables or chips!
  • Enjoy!
Keyword appetizer, cheese, dip