Cheesy Bacon Spinach Dip
This creamy, savory cheesy bacon spinach dip is perfect for pleasing a crowd! Serve it for the big game or a weekend at home! Enjoy this dunkable snack with chips or veggies!
Equipment
- Medium saucepan
Ingredients
- 10 oz. frozen chopped spinach, thawed and drained
- 1 lbs. Velveeta cheese, cubed
- 4 oz. cream cheese, cubed
- 10 oz. can of green chilies and tomatoes
- 8 slices cooked bacon, crumbled
- chips or vegetables for serving
Instructions
- Set the spinach out to thaw 1-2 hours before you start the recipe.
- While bacon cooks, squeeze the water out of the thawed spinach.
- Cut the Velveeta cheese and cream cheese into cubes.
- Once the bacon is cooked and cooled a little bit, crumble or chop it into small pieces.
- Combine all ingredients into a saucepan on the stove on medium heat, stirring continually.
- Once all of the cheese is melted and the ingredients are well-combined, serve in a bowl with vegetables or chips!
- Enjoy!