Poppyseed Chicken
The rich flavors and comforting texture of poppy seed chicken always make me feel right at home. It's simply a classic, and I can't wait to share my family's recipe with you.
Servings: 8 servings
Calories: 441kcal
Equipment
- 9 x 13 Baking Dish
- Large mixing bowl
- Medium mixing bowl
Ingredients
- 1 Tablespoon poppy seeds divided
- 10.5 ounces can cream of chicken soup
- 1 cup sour cream or Greek yogurt
- 3/4 cup freshly grated Parmesan cheese
- 1/2 teaspoon black pepper
- 3/4 teaspoon garlic powder
- 4 chicken breasts cooked and chopped
- 2 cups Ritz crackers crushed
- 1/2 cup melted butter
Instructions
- Cook the chicken, if haven't already.
- Preheat oven to 350 degrees.
- In a large bowl, stir together the cream of chicken soup, sour cream, half the poppy seeds, Parmesan cheese, pepper, and garlic powder. Add the chicken and stir until completely coated in the sauce.
- Transfer the mixture to a 9x13 baking dish.
- In a medium bowl, combine crushed Ritz crackers, remaining poppyseeds and melted butter and mix well. Sprinkle over the chicken mixture.
- Bake for about 30 minutes at 350 degrees until bubbly around the edges.
Nutrition
Calories: 441kcal | Carbohydrates: 15g | Protein: 30g | Fat: 29g | Saturated Fat: 14g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 131mg | Sodium: 789mg | Potassium: 524mg | Fiber: 1g | Sugar: 2g | Vitamin A: 717IU | Vitamin C: 2mg | Calcium: 166mg | Iron: 2mg