Monster Cookies
Completely satisfy your sweet tooth (and those of your friends and family) with monster cookies! These colorful, soft and chewy cookies are packed with peanut butter, oats, chocolate chips and M&Ms—a yummy combo of flavors and textures.
Servings: 24 cookies
Calories: 213kcal
Equipment
- Mixing bowl
- parchment paper
Ingredients
- ¾ cup all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- ½ cup unsalted butter softened
- ¾ cup packed light brown sugar
- ¼ cup granulated sugar
- ¼ cup creamy peanut butter
- 1 Tablespoon honey
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup rolled oats
- ¾ cup chocolate chips or chunks
- 1 cup M&M's divided
Instructions
- Whisk the flour, baking soda, baking powder, and salt together and set aside.
- Cream together the butter and both sugars until light and fluffy, about 2 minutes.
- Mix in peanut butter, honey, egg and vanilla until well combined. Scrape down sides as needed.
- Add the dry ingredients to the batter and mix just until combined. Fold in the oats, chocolate chips/chunks and half the M&Ms. Do not overmix
- Cover dough and refrigerate for 20-30 minutes.
- Preheat oven to 350 degrees F and prep your baking pans with parchment paper while the dough is chilling.
- Once ready, scoop about 2 tablespoon sized balls onto the cookie sheets about 2 inches apart. Add a few more M&Ms on top for presentation, if desired. Bake for 10-12 minutes or until the edges are golden brown.
- Let cool a couple minutes before transferring to the cooling rack or serving plate.
Nutrition
Calories: 213kcal | Carbohydrates: 29g | Protein: 3g | Fat: 10g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 18mg | Sodium: 103mg | Potassium: 85mg | Fiber: 1g | Sugar: 19g | Vitamin A: 147IU | Vitamin C: 0.1mg | Calcium: 34mg | Iron: 1mg