Loaded Cowboy Queso
Get ready for people to gather 'round this party dip like a group of cowboys around a campfire on a cold cattle drive. This recipe for loaded cowboy queso is one to keep on standby for game day and through the holiday season.
Servings: 8 servings
Calories: 367kcal
Equipment
- Cast iron skillet or large saucepan
Ingredients
- ½ pound ground beef or sausage
- ¾ cup half and half
- 16 ounces Velveeta cheese cubed
- 1 cup pepper jack cheese shredded
- 1 can Rotel tomatoes and green chiles drained
- ⅓ cup red onion chopped
- ¼ cup cilantro rinsed and chopped
- 15 ounces black beans drained and rinsed
- Tortilla chips for serving
Instructions
- Brown the protein and drain the excess grease, if needed.
- Reduce the heat and add half and half, Velveeta cheese and pepper jack cheese.
- Stir continuously until the cheeses are melted.
- Add beans, cilantro, tomatoes and green chilies and onion.
- Stir until well combined.
- Serve warm with tortilla chips.
Nutrition
Calories: 367kcal | Carbohydrates: 21g | Protein: 24g | Fat: 21g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 65mg | Sodium: 1179mg | Potassium: 509mg | Fiber: 5g | Sugar: 6g | Vitamin A: 804IU | Vitamin C: 1mg | Calcium: 474mg | Iron: 2mg