Ground Beef Casserole With Crescent Rolls
This savory week-night special is so easy to make and your family will LOVE it! Super kid-friendly and mom approved.
Servings: 4 servings
Calories: 667kcal
Equipment
- large sauce pan
- 9 x 13 Casserole Dish
Ingredients
- 1 pound ground beef
- ½ cup onion chopped
- ½ teaspoon salt
- ½ teaspoon dried oregano leaves
- ⅛ teaspoon pepper
- ¼ cup ketchup
- 16 ounces minestrone soup canned
- 8 ounces crescent dinner rolls canned
- 1 cup shredded cheddar cheese
Instructions
- Preheat oven to 375º.
- Chop the onion into bite-sized pieces until you have ½ cup.
- Brown the ground beef and onion together in a large sauce pan on high heat until the meat is browned.
- Drain the excess fat from the meat mixture.
- Add in the next 5 ingredients: oregano, salt, pepper, ketchup and minestrone soup.
- Simmer on medium heat for 5 minutes.
- Cover the bottom of the 9 x 13 casserole dish with the crescent rolls.
- Spoon the meat filling over the rolls.
- Sprinkle cheese over the top.
- Bake at 375º for 15-20 minutes. Serve warm!
Nutrition
Calories: 667kcal | Carbohydrates: 35g | Protein: 30g | Fat: 46g | Saturated Fat: 20g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 14g | Trans Fat: 1g | Cholesterol: 113mg | Sodium: 1719mg | Potassium: 907mg | Fiber: 1g | Sugar: 13g | Vitamin A: 365IU | Vitamin C: 2mg | Calcium: 250mg | Iron: 3mg