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frozen lemonade pie
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5 from 1 vote

Frozen Lemonade Pie

Avoid the heat of the summer with this easy, no-bake lemonade pie. A southern classic, this frozen lemonade pie is one of my go-to recipes when I need something simple and sweet to serve after dinner or at a summer BBQ.
Prep Time5 minutes
Freezing Time4 hours
Total Time4 hours 5 minutes
Course: Dessert
Cuisine: American
Keyword: pies, summer
Servings: 8 servings
Calories: 371kcal
Author: Laura

Equipment

  • Electric Mixer
  • Medium mixing bowl
  • Spatula

Ingredients

  • 8 ounces frozen whipped topping thawed
  • 14 ounces sweetened condensed milk
  • 6 ounces frozen lemonade thawed
  • 1 graham cracker crust

Instructions

  • Combine thawed lemonade and sweetened condensed milk, mixing well with an electric mixer.
  • Fold in whipped topping.
  • Pour mixture into pie crust and freeze until firm, about 4 hours.
  • Thaw 5-10 minutes before serving.

Nutrition

Calories: 371kcal | Carbohydrates: 58g | Protein: 6g | Fat: 13g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 17mg | Sodium: 185mg | Potassium: 252mg | Fiber: 0.5g | Sugar: 47g | Vitamin A: 154IU | Vitamin C: 4mg | Calcium: 169mg | Iron: 1mg