Easy Homemade Baked Beans
There’s something special about a warm, bubbling dish of easy homemade baked beans that just feels like good ol' kitchen magic.
Servings: 6 servings
Calories: 171kcal
Equipment
- 8 x 8 baking dish
- Medium mixing bowl
Ingredients
- 28 ounces canned baked beans
- 2 Tablespoons barbeque sauce
- 2 Tablespoons ketchup
- 1 teaspoon mustard or dijon mustard
- 2 Tablespoons brown sugar
Instructions
- Preheat the oven to 400 degrees F.
- Combine all ingredients in a medium mixing bowl and stir until well combined.
- Pour into an 8 x 8 baking dish.
- Bake at 400 degrees for 45 minutes to 1 hour until bubbly in the middle.
Notes
- Add some heat by stirring in a pinch of red pepper flakes or a splash of hot sauce.
- Make them smoky with a spoonful of smoked paprika or chipotle powder adds a deep, smoky layer.
- Go meaty by crumbling in some cooked bacon or diced smoked sausage before baking for extra richness.
- Brighten it up with a handful of chopped fresh parsley or chives sprinkled on top right before serving to add a nice fresh note.
Nutrition
Calories: 171kcal | Carbohydrates: 34g | Protein: 7g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Cholesterol: 9mg | Sodium: 663mg | Potassium: 443mg | Fiber: 7g | Sugar: 7g | Vitamin A: 39IU | Vitamin C: 3mg | Calcium: 77mg | Iron: 2mg