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easy overnight breakfast casserole
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5 from 2 votes

Easy Breakfast Casserole with Sausage

Breakfast casserole with sausage is the perfect dish for a big family breakfast or brunch. This easy and delicious recipe can be made overnight and just popped in the oven in the morning. 
Prep Time15 minutes
Cook Time45 minutes
Refrigeration Time6 hours
Total Time7 hours
Course: Breakfast
Cuisine: American
Keyword: breakfast
Servings: 8 servings
Calories: 396kcal
Author: Laura

Equipment

  • 9 x 13 Baking Dish
  • small mixing bowl
  • Cutting Board
  • Bread knife
  • whisk

Ingredients

  • 6 eggs
  • 2 cups milk
  • 1 teaspoon dried mustard
  • 1 teaspoon salt
  • 1 crusty white baguette
  • 1 pound breakfast sausage
  • 1 cup shredded cheddar cheese

Instructions

  • Cook the sausage.
  • Beat the eggs in a small bowl.
  • Add the milk, dried mustard and salt to the egg mixture. Whisk until well combined.
  • Slice the bread into 1-2 inch slices.
  • Cover the bottom of a 9 x 13 inch baking dish with the bread.
  • Sprinkle the cheese and sausage on top of the bread.
  • Pour the egg and milk mixture over the bread.
  • Cover the dish and refrigerate overnight.
  • The next morning, remove the cover and bake at 350 degrees for 45 minutes.

Nutrition

Calories: 396kcal | Carbohydrates: 19g | Protein: 21g | Fat: 26g | Saturated Fat: 10g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 10g | Trans Fat: 0.1g | Cholesterol: 185mg | Sodium: 1007mg | Potassium: 329mg | Fiber: 1g | Sugar: 5g | Vitamin A: 461IU | Vitamin C: 0.4mg | Calcium: 232mg | Iron: 2mg