Chocolate Chip Pie
If you are a chocolate lover, then this chocolate chip pie recipe is for you! Who doesn’t love a little chocolate at the end of the day, let alone in the form of a pie? This decadent and chocolaty dessert is a delicious recipe that you will probably make more than once. It is the perfect treat to take to special gatherings, family dinners, or even for yourself!
Servings: 6 servings
Calories: 732kcal
Equipment
- small pot
- Large mixing bowl
Ingredients
- ½ cup butter
- 1 cup sugar
- ½ cup flour
- 2 eggs
- 1 teaspoon vanilla
- dash of salt
- 6 ounces semi-sweet chocolate chips
- 1 cup pecans optional
- 1 pie crust unbaked
Instructions
- Preheat the oven to 350 degrees F.
- Melt the butter and let it cool down a bit, so as not to melt the chocolate chips.
- In a large mixing bowl, combine all ingredients (except pie crust) and stir well.
- Pour chocolate chip mixture in the unbaked pie crust.
- Bake at 350 degrees for 45 minutes, or until browned on top.
Nutrition
Calories: 732kcal | Carbohydrates: 72g | Protein: 8g | Fat: 47g | Saturated Fat: 20g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 18g | Trans Fat: 1g | Cholesterol: 97mg | Sodium: 262mg | Potassium: 293mg | Fiber: 5g | Sugar: 45g | Vitamin A: 576IU | Vitamin C: 0.2mg | Calcium: 49mg | Iron: 4mg