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Chocolate Chip Bundt Cake Recipe
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5 from 1 vote

Chocolate Chip Bundt Cake

This chocolate chip bundt cake recipe is so easy to make and it only takes 8 ingredients to make- you probably already have them in your pantry! Packed full of mini chocolate chips, this sour cream bundt cake is absolutely amazing and delicious. It's perfect for dessert or a special breakfast.
Prep Time20 minutes
Cook Time1 hour
Total Time1 hour 20 minutes
Course: Dessert
Cuisine: American
Keyword: baked goods, cake
Servings: 8 servings
Calories: 700kcal
Author: Laura

Equipment

  • Bundt Cake Pan
  • Large bowl

Ingredients

  • 4 large eggs at room temperature
  • 1 cup sour cream
  • ½ cup vegetable oil
  • 1 box yellow cake mix
  • 1 box of instant vanilla pudding
  • 12 ounces semi-sweet mini chocolate chips
  • 4 oouncesz. bar of chocolate grated
  • powdered sugar for decoration

Instructions

  • Preheat oven to 350 degrees F.
  • Combine all ingredients into a bowl and mix well.
  • Grease bundt pan with cooking spray or shortening
  • Bake in bundt pan at 350 degrees for 50-60 minutes
  • Dust with powdered sugar for garnish.

Nutrition

Calories: 700kcal | Carbohydrates: 77g | Protein: 9g | Fat: 40g | Saturated Fat: 16g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 11g | Trans Fat: 0.3g | Cholesterol: 113mg | Sodium: 520mg | Potassium: 343mg | Fiber: 4g | Sugar: 45g | Vitamin A: 335IU | Vitamin C: 0.3mg | Calcium: 206mg | Iron: 5mg