Butterscotch Brownies

5 from 1 vote

Looking for a new brownie recipe? You have to give this butterscotch brownie recipe a try! Packed with brown sugar, butter, and butterscotch chips, these butterscotch brownies are absolutely delicious. Perfect for non-chocolate lovers!

Prep Time20

Cook Time25

Total Time45

Course: Dessert

Cuisine: American

Keyword: baked goods, brownies, dessert

Servings: servings

Calories: 529kcal

Author: Laura

Equipment

9 x 13 Baking Dish
Large mixing bowl
Small sauce pan

Ingredients

⅔ cup butter
2 ¼ cup brown sugar
3 eggs
2 ⅔ cups flour
2 teaspoons baking powder
1 teaspoon salt
6 ounces butterscotch chocolate or peanut butter chips

Instructions

Preheat oven to 375 degrees F.
Melt butter in small saucepan. Once melted, stir in the brown sugar.
Cool slightly, then beat in eggs once at a time until mixture is smooth.
In a large bowl, combine all of the dry ingredients except for chips.
Then add the butter mixture to the dry ingredients and stir until well combined.
Then add the chips.
Pour into a greased 9 x 13 baking dish.
Bake on 375 degrees for 25 minutes. It's done when a toothpick stuck in the middle comes out clean.
Cool and cut into squares. Enjoy them warm or store in an airtight container.

Nutrition