Buffalo Chicken Sliders
Are you ready for a game-changing snack that will score big at your next football gathering? You have to try this recipe for delicious Buffalo chicken sliders.
Servings: 6 servings
Calories: 476kcal
Equipment
- Mixing bowls
- 9 x 13 Baking Dish
Ingredients
- 3 cups rotisserie chicken or shredded chicken
- ¾ cup buffalo sauce
- ½ cup ranch dressing
- 1 cup shredded Mozzarella cheese
- 1 cup shredded Cheddar cheese
- 12 pack King's Hawaiian Sweet Rolls
- 2 Tablespoons butter melted
- ½ teaspoon garlic salt
- chopped fresh parsley optional topping
Instructions
- Preheat the oven to 350 degrees F. Grease a 9 × 13-inch baking dish.
- In a small bowl, mix together the melted butter and garlic salt. Set aside.
- Mix the chicken, ranch, half of the cheeses, and buffalo sauce in a large bowl.
- Slice the Hawaiian rolls in half and place the bottoms in the baking dish.
- Spread the chicken mixture evenly over the top of the bottom rolls.
- Sprinkle the rest of the cheese on top.
- Place the top half of the rolls back on the bottom rolls and brush the melted garlic butter on the tops generously.
- Bake for 15 minutes covered with foil and then 5 minutes without foil.
- If desired, sprinkle with fresh parsley and enjoy while hot!
Notes
- I love serving slaw with buffalo chicken sliders!
Nutrition
Serving: 2sliders | Calories: 476kcal | Carbohydrates: 3g | Protein: 42g | Fat: 33g | Saturated Fat: 12g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 5g | Trans Fat: 0.2g | Cholesterol: 163mg | Sodium: 1980mg | Potassium: 43mg | Sugar: 1g | Vitamin A: 439IU | Calcium: 234mg | Iron: 0.2mg