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Black Bean Salad with Corn Recipe
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5 from 1 vote

Black Bean Salad With Corn

Fresh and tasty, enjoy this easy black bean salad made with a simple lime vinaigrette mixed in for a perfect blend of tang and crunch. As it happens, black bean salad with corn makes a perfect salsa too!
Prep Time20 minutes
Chilled Time1 hour
Total Time1 hour 20 minutes
Course: Appetizer
Cuisine: Southwest
Keyword: appetizer, salad, salsa
Servings: 8 servings
Calories: 172kcal
Author: Laura

Equipment

  • Medium mixing bowl

Ingredients

  • 1 red pepper, diced
  • 1 green pepper, diced
  • ½ red onion, diced
  • 15.25 oz. can of corn, drained
  • 1 clove of garlic
  • 1 tsp. cilantro
  • ¼ cup olive oil
  • 5 Tbsp. red wine vinegar
  • 1 tsp. lemon juice
  • 15 oz. can of black beans, drained
  • tortilla chips, for serving

Instructions

  • Rinse and dry all of the produce.
  • Finely dice the peppers, onions and cilantro.
  • Drain the corn.
  • Combine all ingredients, except for the tortilla chips.
  • Serve chilled with tortilla chips.

Nutrition

Calories: 172kcal | Carbohydrates: 23g | Protein: 5g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 207mg | Potassium: 358mg | Fiber: 6g | Sugar: 4g | Vitamin A: 707IU | Vitamin C: 36mg | Calcium: 26mg | Iron: 1mg