Bisquick Sausage Balls
Looking to put out all of your best appetizers this upcoming game day? Make sure this sausage balls recipe with Bisquick is on that list! This recipe is super simple. All you need are three ingredients: sausage, cheese, and Bisquick!
Servings: 80 balls
Calories: 48kcal
Equipment
- Large mixing bowl
- Baking Sheet
Ingredients
- 1 pound sausage
- 8 ounces sharp cheddar cheese shredded
- 3 cups Bisquick
Instructions
- Grate cheese, if not already grated.
- Put cheese and sausage in a large bowl and let them get to room temperature.
- Preheat oven to 375 degrees F.
- Combine all ingredients by working with hands.
- Form into 1-inch balls.
- May freeze raw, if desired.
- To bake: Place on ungreased cookie sheet. Bake at 375 degrees about 15 minutes. Yields 80-90 balls.
Notes
- I mix the mixture with my hands. And it may seem like it won't all come together, but keep working and it will!
- If the mixture is to dry, you might have added too much Bisquick. Add a splash of milk until the mixture isn't too dry.
Nutrition
Calories: 48kcal | Carbohydrates: 3g | Protein: 2g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 7mg | Sodium: 112mg | Potassium: 24mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 33IU | Vitamin C: 0.1mg | Calcium: 29mg | Iron: 0.2mg