Apple Cinnamon Waffles

Bring a taste of apple pie to your breakfast table with a big batch of these apple cinnamon waffles. Their cozy fall flavors make them perfect for welcoming the cooler months.

Prep Time15

Cook Time20

Total Time35

Course: Breakfast

Cuisine: American

Keyword: apple, breakfast, fruit

Servings: servings

Calories: 349kcal

Author: Laura

Equipment

2 Mixing bowls
Waffle maker
Grater
Tongs

Ingredients

2 cups all-purpose flour
1/2 cup granulated sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon salt
2 teaspoons cinnamon
3/4 cup milk
1/4 cup butter melted
2 large eggs
1 teaspoon vanilla extract
2 cups apples peeled and finely chopped or grated
homemade whipped cream optional topping
maple syrup optional topping

Instructions

Preheat waffle iron.
Whisk together the flour, sugar, baking powder, baking soda, salt, and cinnamon in a large bowl. Set aside.
Combine the milk, butter, eggs and vanilla together.
Add liquid ingredients to the flour mixture and stir until just combined.
Gently fold in the chopped apples. Do not overmix.
Grease waffle maker and cook waffles according to your waffle maker’s instructions.
Remove from the waffle iron once they are golden brown.
Top with homemade whipped cream, cinnamon and maple syrup.

Nutrition