Ingredients
Scale
- 8 oz. macaroni pasta, shells, bow ties or penne pasta
- 4 Tbsp. butter
- 4 Tbsp. flour
- 2 cups milk
- 4 oz. Velveeta cheese, cut into cubes
- ½ tsp. salt
- ¼ tsp. pepper
Instructions
- Cook noodles according to package.
- Melt butter in skillet on medium heat. Remove from heat.
- Stir in flour with a whisk, making a smooth mixture.
- Return to the stovetop and continue stirring for 30 seconds until thick and bubbly.
- Remove from heat and gradually stir in milk with the whisk.
- Return to stovetop on medium-high heat, add Velveeta cubes and stir until melted and thickened. Add salt and pepper, to taste. I use ½ tsp. salt and ¼ tsp. pepper.
- Drain the macaroni pasta.
- Mix sauce and macaroni together. Serve warm.
- Prep Time: 20 minutes
- Category: Dinner, Side Dish
- Cuisine: American