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easy baked chicken breast recipe

Baked Chicken Breasts

Learn how to make easy oven-baked chicken breasts in just under 30 mins. Perfectly seasoned and ready to serve with just about anything!

  • Yield: 4 people 1x


  • 1.52 lbs. uncooked boneless, skinless chicken breasts
  • ½ tsp. salt
  • ¼ tsp. pepper
  • 2 tsp. fresh chopped rosemary, optional
  • 2 tsp. fresh chopped parsley, optional
  • 1 Tbsp. olive oil
  • ¼ cup chicken broth
  • cooking spray


  1. Preheat oven to 400 degrees.
  2. Coat a shallow roasting pan or baking dish with cooking spray.
  3. Dry off the chicken breasts with a paper towel and sprinkle both sides with salt, and pepper.
  4. Place chicken in the pan and drizzle with olive oil.
  5. Sprinkle the chicken with rosemary and parsley, if you’d like.
  6. Pour chicken broth around the chicken to coat the pan.
  7. Bake at 400 degrees for 30-35 minutes, until chicken is cooked through and reaches an internal temperature of 165 degrees.


  • If you don’t have fresh rosemary or parsley, you can substitute dried herbs and just use half the recommended amounts. 
  • Author: Laura
  • Category: Dinner, Lunch
  • Cuisine: American

Keywords: chicken dinner