S'mores Cookie Bars
Gooey marshmallow, rich chocolate and golden graham cracker goodness come together all in one dreamy bite with these s'mores cookie bars.
Servings: 15 bars
Calories: 481kcal
Equipment
- Mixing bowl
- Electric Mixer
- 9 x 13 Baking Dish
- parchment paper
Ingredients
- 2 cups all purpose flour
- 2 cups graham cracker crumbs
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 1 cup unsalted butter room temperature (2 sticks)
- 1 ½ cups light brown sugar packed
- 2 large eggs
- 2 cups marshmallow creme
- 2 cups milk chocolate chips or 3 Hershey bars chopped roughly
Instructions
- Preheat the oven to 350 degrees F. Line a 9 x 13 baking dish with parchment paper with a 2-inch overhang.
- In a medium bowl combine the flour, graham cracker crumbs, baking powder and salt.
- In an electric mixer, cream the butter and sugar together until light and fluffy, about 2-3 minutes. Add eggs and vanilla. Reduce speed to low and slowly add in the graham cracker/flour mixture until well combined.
- Press ⅔ of the dough into the prepared pan.
- Spread the layer of marshmallow fluff across the dough (you might have to grease your spoon to successfully do this).
- Then sprinkle chocolate chips/chunks next.
- Scatter the rest of the dough in clumps all over the chocolate layer.
- Bake about 30 minutes or until golden brown. Let cool completely before serving.
Nutrition
Serving: 1bar | Calories: 481kcal | Carbohydrates: 73g | Protein: 3g | Fat: 21g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.5g | Cholesterol: 54mg | Sodium: 157mg | Potassium: 147mg | Fiber: 1g | Sugar: 48g | Vitamin A: 410IU | Calcium: 69mg | Iron: 2mg